The Best Marinated Tomatoes Recipe
Balsamic vinegar, honey, basil and only a few other ingredients come together to give you the best marinated tomatoes you’ll ever have.
Ingredients
- 3-4 Medium Ripe Tomatoes
- ¼ Cup Balsamic VInegar
- 2 Tbs Honey
- 2 Tbs Apple Cider Vinegar
- 2 Tbs Garlic, chopped
- ½ Cup Olive Oil
- 3 Tbs Basil, shredded
- Salt and pepper to taste
- ½ Small Red Onion, sliced (optional)
Instructions
- First clean and dry the tomatoes. Then carefully remove the stem area and slice them into wedges. Set the sliced tomatoes aside.
- In a medium size bowl, add the balsamic vinegar, honey, apple cider vinegar, garlic, basil, salt pepper and olive oil and stir them together.
- Pour the mixture over the sliced tomatoes and toss to combine.
- Cover the tomatoes and place them in the fridge for 2-24 hours.
- Finally take the tomatoes out of the marinade, sprinkle them with a little extra salt. Add sliced onion (optional) and enjoy!