Balsamic vinegar, honey, basil and only a few other ingredients come together to give you the best marinated tomatoes you’ll ever have.
From the recipe collection of Tara Ippolito
I’m not kidding when I tell you that these really are the best marinated tomatoes, ever! If this is you’re first experience with eating tomatoes this way, you’re in for a huge treat. Whenever I make these, people always ask me for the recipe and I’m happy to give it to them. I want everyone to have the best tomato marinade for their summer salads!
These are so great for picnics, dinners, lunch, brunch or any meal that you can think of. Once you make them, you’re going to want to eat them like this all the time.
Ingredients
Heres everything you'll need to make this delicious marinade. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Tomatoes
- Balsamic Vinegar
- Honey
- Apple Cider Vinegar
- Garlic
- Fresh Basil
- Olive Oil
- Salt & Pepper
- Red Onion (optional)
How To Make Them
Here is how to make these incredible tomatoes. You can find the full ingredients list along with instructions on the recipe card below.
First, carefully remove the stem area from the tomato. Slice them into wedges and set them aside. In a medium size bowl, add the balsamic vinegar, honey, apple cider vinegar, garlic, basil, salt pepper and olive oil and stir them together. Pour the mixture over the sliced tomatoes and toss to combine.
Now, cover the tomatoes and put them in the fridge for 2 to 24 hours. Remove the tomatoes from the marinade and lightly salt them. Serve alone or toss in some sliced red onion (optional) & enjoy!
What Tomatoes Should I Use?
This marinade works for every kind of tomato. If you are using larger tomatoes, cut them into wedges or even dice them if you’d like. Smaller tomatoes like grape or cherry can just be simply sliced in half. As long as the tomatoes are cut in some way so the marinade can penetrate inside and do its thing you’re good!
How Long Should I Marinate The Tomatoes For?
It’s recommended to let these tomatoes sit marinating for 24 hours. If you just don't have that kind of time, 2-3 hours at least would be ok.
Storage
Place the tomatoes into a food safe, air tight container. They will last in the refrigerator for up to three days.
The Best Marinated Tomatoes Recipe
Ingredients
- 3-4 Medium Ripe Tomatoes
- ¼ Cup Balsamic VInegar
- 2 Tbs Honey
- 2 Tbs Apple Cider Vinegar
- 2 Tbs Garlic, chopped
- ½ Cup Olive Oil
- 3 Tbs Basil, shredded
- Salt and pepper to taste
- ½ Small Red Onion, sliced (optional)
Instructions
- First clean and dry the tomatoes. Then carefully remove the stem area and slice them into wedges. Set the sliced tomatoes aside.
- In a medium size bowl, add the balsamic vinegar, honey, apple cider vinegar, garlic, basil, salt pepper and olive oil and stir them together.
- Pour the mixture over the sliced tomatoes and toss to combine.
- Cover the tomatoes and place them in the fridge for 2-24 hours.
- Finally take the tomatoes out of the marinade, sprinkle them with a little extra salt. Add sliced onion (optional) and enjoy!
Video
Other Easy Vegetable Recipes
If you like super easy to make vegetable recipes like this one, you have to try these Honey Roasted Carrots, Garlic Parmesan Corn On The Cobb and Roasted Asparagus With Tomatoes and Parmesan.
Al Dente Diva says
I’m so glad you liked them!
Paula says
Absolutely wonderful!!!
Anonymous says
can you use cucumbers instead
Al Dente Diva says
Thank you so much for giving it a try. I’m so glad you like it
Anonymous says
I make this just as directed and it taste great. I make it all the time. Thank you
Anonymous says
I used half the amount of garlic (sensitive family member) and some dried herbs (oregano, basil, thyme, rosemary) because I didn't have fresh, and everyone just gobbled these tomatoes down. They were absolutely delicious! Thanks for sharing this recipe
Al Dente Diva says
I couldn’t agree more!! I hope you enjoy them ?
Jackie says
Thank you for the recipe! Making these today. Enjoying the tomatoes while we still have them around.
Al Dente Diva says
You can I’m sure but I’d strongly suggest using the fresh if you can
Jessica says
Can I use dried herbs if I don't have fresh?