Tomato Bruscetta
This easy to make tomato bruschetta is made with chopped tomatoes marinated in fresh garlic, Italian seasoning and just a few other simple ingredients served on toasted bread for the perfect crowd pleasing appetizer.
Ingredients
- 5 Roma Tomatoes (or tomatoes of your choice)
- 4 cloves Fresh Garlic, chopped
- 3 tbs Olive Oil
- 1 tbs Balsamic Vinegar
- Salt and Pepper
- 1 tbs Italian Seasoning
- 1 teaspoon Garlic Powder
- 6-8 leaves Fresh Basil, shredded
- Bagel Chips or Sliced Italian Bread
Instructions
- First, clean the tomatoes and core them. Drain any extra juice and dice them into small pieces.
- Now place them in a medium sized bowl and add the chopped garlic, oil, balsamic vinegar, seasonings and shredded basil.
- Next, gently mix everything together until it’s evenly combined.
- Now cover the tomatoes and place them into the refrigerator for about 30 minutes.
- Finally, give everything one more big mix and serve them with sliced Italian bread or bagel chips. Enjoy!