Turkey Club Pinwheels Recipe
Turkey Club Pinwheels are made with turkey, lettuce, cheese, roasted red peppers and a creamy bacon ranch spread all rolled up in a tortilla and sliced into the perfect bite.
Ingredients
- 4 Large Flour Tortillas
- 8 Oz Whipped Cream Cheese
- 1 Oz Packet Ranch Seasoning
- ½ Cup Bacon Bits
- 1 Cup Cheddar Cheese, hand shredded
- ½ Cup Roasted Red Peppers, drained well and diced
- 12-16 Slices Deli Turkey
- 4 Large Pieces Romain Lettuce
Instructions
- Add the whipped cream cheese, ranch seasoning packet, bacon bits, shredded cheddar cheese and diced roasted red peppers to a medium bowl. Mix everything together until well combined.
- Lay one tortilla down onto a flat surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
- Add 3–4 slices of turkey on top and place one piece of lettuce over the turkey.
- Roll the tortilla up tightly. Wrap the roll tightly in plastic wrap and place it in the refrigerator. Repeat with the remaining tortillas and filling.
- Chill for at least 1–2 hours, or until firm. Remove the plastic wrap and slice each roll into pinwheels. Serve and enjoy!