Western Breakfast Sliders
Western breakfast sliders are a delicious way to start your morning made by scrambling eggs with ham, peppers, onions and cheese served with a sausage patty on sweet Hawaiian rolls.
Ingredients
- 2 Tbs Butter
- 7 Large Eggs
- ¼ Cup Red Onion, diced
- ¼ Cup Green Bell Pepper, diced
- ¼ Cup Ham, diced
- ½ Cup Swiss Cheese, shredded or diced
- 5-6 Slices American Cheese
- 12 Sausage Patties, cooked according to the package. (I used Banquet Brown N Serve Vermont Maple)
- 1 PKG Hawaiian Rolls
- Salt and Pepper to taste
- Maple Syrup for dunkin (optional)
Topping
- 4 Tbs Butter, melted
- 2-4 Tbs Everything Bagel Seasoning
Instructions
- Preheat the oven to 375°
- Spray a 9 x 13” baking dish with cooking spray, cut the Hawaiian rolls in half, and place the bottom half of the rolls into the baking dish.
- In a medium sized bowl, whisk together the eggs, bell pepper and onion. Melt the butter in a large skillet over medium high heat, add the eggs and scramble them.
- Once the eggs are almost done cooking, turn the heat down to low, season them with salt and pepper and add the Swiss cheese. Continue stirring the eggs until they are completely cooked and the cheese is melted. (The cheese will help hold the eggs together)
- Add the sliced American cheese onto the bottom half of the Hawaiian rolls and top them with the cooked scrambled eggs and sausage patties.
- Place the top half of the rolls on top, brush them with the melted butter and sprinkle them with the Everything But The Bagel seasoning.
- Next, place the baking dish into the center rack of the oven for about 10-13 minutes or until the top is lightly golden brown. Please be sure to watch them because they can burn fast.
- Finally, cut the rolls into individual portions, serve alone or dunk them into some maple syrup and enjoy!