This classic chicken noodle soup is made with shredded rotisserie chicken, sautéed vegetables and egg noodles and is ready in under 30 minutes.

Classic Chicken Noodle Soup

From the recipe collection of Tara Ippolito

Everyone needs a good classic chicken noodle soup recipe in their collection. You never know when you’re going to need it.

Nothing tastes better than a nice big bowl of homemade chicken noodle soup when you’re under the weather.

It’s so much better than any canned version that you ever could buy. Not to mention it’s super easy to make, too.

But you don’t have to be sick to enjoy this soup. Sometime it’s the perfect thing to eat on a cold winter night.

This is the kind of recipe that warms you up fast and for hours. it’s comfort food at its finest.

I make this recipe often during the cooler fall and winter months whether it’s because someone in my house is feeling well or just because we’re craving it.

I hope you give this recipe a try. If you do, I know that you’ll love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Classic chicken noodle soup variations

Try adding about a quarter cup of heavy cream to the last 10 minutes of cooking time if you’d like to make this soup creamier.

You can also switch the egg noodles out for another pasta if you’d like. Any small pasta like ditalini would be great for this this recipe.

If you’re a citrus fan, feel free to add the juice of lemon, and the zest into the soup. It adds a lot of nice flavor to it.

Other easy soup recipes

If you like simple soup recipes like this one, here are some other delicious ones that I know you’ll love, too.

• Chicken tortilla soup
• Lasagna soup
• Sausage tortellini soup

Classic chicken noodle soup ingredients

• Olive oil
• Carrots, chopped
• Onion, chopped
• Celery, chopped
• Garlic, chopped
• Chicken or vegetable broth
• Rotisserie chicken, shredded
• Salt and pepper
• Garlic powder
• Thyme, fresh
• Rosemary, fresh
• Egg noodles

Instructions

First, in a large pot, heat the olive oil and add the chopped carrots, celery and onions.

Then sauté the vegetables until they’re soft and add the chopped garlic, salt, pepper, rosemary and thyme. Sauté for another minute.

After that, add the chicken broth and raise the heat to medium high.

Now add in the shredded chicken and stir everything together. Let the soup come to a soft boil.

Then add in the egg noodles and cook them until they're soft.

Finally, reseason the sauce if needed and serve warm.