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Home » Recipes

CREAMY CAFETERIA NOODLES

Published: Apr 10, 2024 · Modified: Aug 20, 2025 by Al Dente Diva · This post may contain affiliate links · 40 Comments

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These creamy cafeteria noodles are a classic side dish using egg noodles cooked in broth, cream of chicken soup, and butter.

Creamy Cafeteria Noodles

From the recipe collection of Tara Ippolito

These creamy cafeteria noodles are a classic and absolutely delicious side dish.

If you’ve never had these before, they’re the next-level version of buttered noodles but way better.

This dish looks so simple, but trust me when I tell you that it’s loaded with lots of incredible flavor.

My mother used to make this for my siblings and me all the time growing up.

I never knew it had a name until one day, I was scrolling through social media and saw a video of someone calling them Cafeteria Noodles.

I'm assuming it got its name from where it was first made, and that makes so much sense.

They’re so easy to put together, and everyone absolutely loves them.

It’s a fantastic side dish for any meal, and it takes less than 20 minutes to put together.

Now, my family loves it when I make this for them, too.

I hope you give this recipe a try. I know that if you do, it will become an instant favorite of yours too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support. 

Creamy cafeteria noodle variations

Here are some great ways to adjust this recipe.

  • Cream of Chicken Soup: Swap out the chicken flavored soup for any other “Cream Of” variety.
  • Broth: Low sodium vegetable broth can be used instead of chicken.
  • Add-In’s: Add a cooked protein, like shredded chicken, and any vegetable to make it a complete meal.

What can I serve with these creamy cafeteria noodles?

These noodles go great with just about anything you can think of, so choose whatever you’re in the mood for.

If you add some shredded chicken and vegetables to the noodles, they can even be eaten as a full meal by themselves.

If you serving these as a side dish, I love them with any protein like steak or chicken and a vegetable like these Frozen Roasted Green Beans on the side.

Creamy cafeteria noodle ingredients

  • Egg noodles
  • Cream of chicken soup
  • Low sodium chicken broth
  • Better Than Bullion or Knorr Chicken Bullion
  • Black pepper
  • Butter
  • Parsley for garnish (optional)

Instructions

First, in a large pot with a lid, add the chicken broth and heat it over medium-high heat.

Now, stir in the Better Than Bullion and pepper.

Then add the cream of chicken soup and butter, and stir everything together until the butter is melted and the ingredients are evenly combined.

Next, add the egg noodles and spread them around until they’re evenly submerged in the liquid.

Now, let the noodles boil for two minutes.

After that, place the lid on top of the pot and turn off the heat. (Keep the pot on the same burner)

Now, leave the lid closed for 10 minutes to let the noodles cook fully.

Finally, remove the lid and give the noodles one last stir before serving.

Then, garnish with parsley (optional), let them cool slightly to thicken up a bit, and enjoy.

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Creamy Cafeteria Noodles

These creamy cafeteria noodles are a classic side dish using egg noodles cooked in broth, cream of chicken soup and butter.
5 from 1 vote
Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Equipment

  • 1 large pot with a lid

Ingredients
  

  • 12 oz Egg Noodles
  • 32 oz Chicken Broth (low sodium)
  • 2 teaspoon Better Than Bullion
  • 1 10.5 oz Cream of Chicken Soup
  • Pepper to taste
  • ½ stick Butter
  • Parsley for garnish (optional)

Instructions
 

  • First, in a large pot with a lid, add the chicken broth over medium high heat.
  • Now, stir in the Better Than Bullion and pepper.
  • Then add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined.
  • Next, add the egg noodles and spread them around until they’re evenly submerged in the liquid.
  • Now let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner)
  • Now, leave the lid closed for 10 minutes and let the noodles cook fully.
  • Finally, remove the lid and give the noodles one last stir before serving. Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.
Keyword creamy cafeteria noodles, creamy egg noodles

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Comments

    5 from 1 vote

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    Recipe Rating





  1. Al Dente Diva says

    April 15, 2024 at 2:18 pm

    Sure! I’d leave them lidded on the stove off the burner. You can reheat them easily. I hope you like them!

  2. Anonymous says

    April 15, 2024 at 2:14 pm

    Can I make a couple hours ahead..we have sports practice in the evening and when everyone gets home they are STARVING and want something right then. I was thinking if I could make ahead and then serve with rotisserie chicken and a vegetable.

  3. Al Dente Diva says

    April 12, 2024 at 7:01 pm

    That sounds so good!!

  4. Anonymous says

    April 12, 2024 at 6:52 pm

    I made this, but added green chile and chicken thighs. It came out so good.

  5. Al Dente Diva says

    April 12, 2024 at 1:06 pm

    He’s absolutely! Just adjust cooking times because eggnoodles are thin and cook faster

  6. Al Dente Diva says

    April 12, 2024 at 1:06 pm

    I’m so so happy to hear that you liked it

  7. Bob says

    April 11, 2024 at 11:05 pm

    Made this tonight using what I had on hand. It was SO GOOD. This recipe is a keeper!

  8. Anonymous says

    April 11, 2024 at 12:59 pm

    Can you use other noodles? If you don't have eggnoodles

  9. Al Dente Diva says

    April 10, 2024 at 11:47 am

    Any kind of chicken bullion would work. If you’re not into using that, I’d suggest you just season it according to what you like

  10. Anonymous says

    April 10, 2024 at 10:57 am

    What can I use instead of better than Bullion?

Newer Comments »

Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

More about me

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