This delicious broccoli stuffing casserole is made using frozen broccoli, stuffing mix and a few other simple ingredients for the perfect side dish to any dinner or holiday meal.

Broccoli and stuffing casserole

From the recipe collection of Tara Ippolito

This broccoli and stuffing casserole is going to be your new favorite side dish

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I recently came across this recipe from Kathy Quadrato when searching for side dish inspiration on social media.

The second I saw it, I knew this was going to be an instant winner. And I could not have been more right about that.

I decided to make this for a holiday get together and my whole family absolutely loved it.

This recipe got so many compliments and became an instant holiday side dish staple of ours.

You don’t have to wait for a holiday to make this, though.

A side dish like this can be made for any casual dinner at home, too.

The ingredients are simple but go together so nicely here.

Broccoli and stuffing mix is such a delicious combination that really sticks to your ribs and fills you up.

I hope you give this recipe a try. I know that if you do you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the 

Other easy side dishes

If you like easy side dish recipes like this one, here are some others that I know you’ll love, too.

• Easy street corn casserole
• Cafeteria noodles
• Frozen green bean casserole
• Easy ranch potatoes

Broccoli and stuffing casserole ingredients

• Frozen broccoli, thawed and chopped into medium- small pieces
• Butter
• Knorr granulated chicken bullion
• Flour
• Chicken broth
• Milk
• Pepperidge farm herb seasoned cubed stiffing mix

Instructions

First, in a large skillet, melt the butter and granulated bullion together.

Now, add the flour and whisk everything together over medium high heat for 2 minutes.

Then slowly whisk in the milk.

Next, add the chopped broccoli and toss it into the sauce until everything is evenly combined.

Now add more butter and the chicken broth and stir until the butter is melted.

Then stir in most of the stuffing mix leaving some for left for the topping.

Next, transfer it to a baking dish and sprinkle the top with the remaining stuffing mix.

Now bake it, uncovered for about 40 minutes or until the sides are hot and bubbly and the top is toasted and golden.

Finally, let it cool slightly and serve warm. Enjoy!