Caramelized onion and bacon dip is a crowd pleasing appetizer made with caramelized onions and crumbled bacon in a delicious mix of seasoned sour cream, cream cheese and mayonnaise.

Caramelized Onion And Bacon Dip

From the recipe collection of Tara Ippolito

Caramelized onion and bacon dip is an incredibly delicious appetizer for any occasion.

This recipe is fantastic for holidays, game day or even for just relaxing at home.

It’s also the perfect thing to bring to a tailgate or party. This dip will be the talk of the event for sure.

Everyone that I’ve ever served this to just loves this and it’s always the first thing to go.

First of all, those caramelized onions are incredible on their own. They’re loaded with so much flavor when cooked down like this.

It’s not hard to do at all either, but it does take some time. A process completely worth the wait if you ask me.

Once you’ve got those onions and chopped bacon mixed into your seasoned sour cream, mayonnaise and cream cheese base it’s hard to resist.

All the flavors just go so beautifully together.

Every time I‘ve made this, I’m flooded with compliments and requests for the recipe.

I hope you give this one a try. If you do, I know you’re going to love it just as much as my family and I do.

Fast. Simple. Delicious.

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Caramelized Onion And Bacon Dip Variations

I love making this recipe as it is, but here are some ways to change it up if you’d like to.

• Cream Cheese- use ½ the amount of cream cheese for a less thick dip and feel free to choose a one like garlic and herb to add more flavor.
• Onions- You can use yellow or white onions for this recipe.
• Dippers- Instead of potato chips, tortilla chips or any chip of your choice would work great. Even some veggie sticks would be a great choice.

Other Party Dips

If you like delicious, crowd pleasing dips like this one, here are some others that I know you’ll love, too.

• 3 Ingredient Chili Dip
• Copycat Applebees Spinach & Artichoke Dip
• Hot Crab Dip

Caramelized Onion And Bacon Dip Ingredients

• Onions, chopped (white or yellow)
• Butter
• White Wine
• Softened Cream Cheese
• Mayonnaise
• Sour Cream
• Worcestershire Sauce
• Bacon, cooked and crumbled
• Scallions, chopped
• Sriracha
• Salt, Pepper, Garlic Powder

Instructions

First, melt the butter over medium high heat in a large skillet and add in the chopped onions.

Then, salt the onions, give them a big stir and turn the heat down to low.

Now, cook the onions on low for about 40-50 minutes, stirring occasionally, or until the onions turn a golden brown color.

Next, carefully add the wine and turn the heat back up to medium high.

Then, cook the onions, stirring frequently for about 4 minutes and then let them cool.

Now, in a medium sized bowl, add the cream cheese, mayonnaise and sour cream.

Next, season it with salt, pepper and garlic powder.

Then, add the scallions, chopped bacon, caramelized onions, Worcestershire sauce and sriracha.

Next, stir everything together until it’s evenly combined and place it into a serving bowl.

Finally, garnish the top with more chopped scallions and bacon bits and serve room temperature and with wavy potato chips. Enjoy!