Beans and wiens is a classic, family friendly meal made with country style baked beans, hot dogs, crispy bacon bits and just a few other simple ingredients.
Beans And Wiens
From the recipe collection of Tara Ippolito
Beans and Wiens (also known as Frank’s and Beans) is such a classic meal that many of us grew up eating.

My mother used to make this for my siblings, and I all the time growing up and we absolutely loved it. She’d always use of favorite hot dogs, too. The one and only Sabrett!
This is definitely one of those meals that probably sounds strange if you’ve never had it before. I promise you it’s worth a try even if it does trick you was a little odd.

Im sure you can tell just by looking at it but this isn’t a fancy gourmet meal by any means. That said, who cares!
The baked beans and hot dogs along with the other simple ingredients go together so well to make something truly delicious.

This super easy to make recipe can be served as either a side dish or main course. We’ve even made this plenty of times as an afterschool snack.
It always makes me feel so nostalgic whenever I make this recipe for them.

It’s awesome that as simple as this recipe is, my kids are always so happy whenever I serve this to them.
I hope you give this recipe a try. If you do I know you’ll love it just as much as my family and I do.
Fast. Simple. Delicious.
Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.
Beans And Wiens Variations
I like this recipe made just the way it is, but here are some ways to change it up if you’d like to.

- Hot Dogs- we are diehard Sabrett hot dog fans in my house, but use any brand of hotdog that you’d like.
- Beans- Any brand or variety of baked beans would work just fine for this recipe.
- Serving-serve this alone or over some white toast. Either way it’s amazing!
Other Easy Dinner Ideas
If you like, super easy to make dinner recipes like this one, here are some others that I know you’ll love, too.

Beans And Wiens Ingredients

- Sabrett Hot Dogs, sliced into about quarter inch pieces
- Bushes Country Style Baked Beans
- Bacon, diced
- Brown Sugar
- BBQ Sauce
- Yellow Mustard
- Honey
- Parsley, for garnish
Instructions
Preheat the oven to 350°
First, fry the bacon over medium high heat in a large cast-iron skillet until it is crispy.

Then, remove the bacon and place it on paper towels to drain leaving the remaining grease in the skillet.

Next, add the sliced hotdogs and cook them in the bacon grease for about 2 to 3 minutes or until they start browning on the sides.

Now, drain about a tablespoon of the liquid from the beans and add them to the skillet.

Then, add the brown sugar.

Next, add the barbecue sauce.

Now, add the yellow mustard.

Then add the honey and bacon bits.

Next, mix everything together until it’s nice and evenly combined.

Now, place it in the oven for about 15 to 20 minutes or until the sides are hot and bubbly.

Finally, let it cool slightly and garnish with parsley (if desired). Serve warm and enjoy.


Beans and Wiens
Ingredients
- 8 Sabrett Hot Dogs, sliced into about quarter inch pieces
- 4 strips Bacon, diced
- 28 oz can Bushes Country Style Baked Beans
- 2 tbs Brown Sugar
- 2 tbs BBQ Sauce
- 1 tbs Yellow Mustard
- 1 tbs Honey
- Parsley (for garnish)
Instructions
- Preheat the oven to 350°
- Fry the bacon over medium high heat in a large cast-iron skillet until it is crispy. Remove the bacon and place it on paper towels to drain leaving the remaining grease in the skillet.
- Add the sliced hotdogs and cook them in the bacon grease for about 2 to 3 minutes or until they start browning on the sides.
- Drain about a tablespoon of the liquid from the beans and add them to the skillet.
- Add the brown sugar, BBQ sauce, yellow mustard, honey and bacon. Mix everything together until it’s nice and evenly combined.
- Place it in the oven for about 15 to 20 minutes or until the sides are hot and bubbly.
- Finally, let it cool slightly and garnish with parsley (if desired). Serve warm and enjoy.
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