Chicken cordon Bleu casserole takes all the flavors you love from the classic dish and turns them into a crowd pleasing, hassle free meal the whole family will love.

Chicken Cordon Bleu Casserole

From the recipe collection of Tara Ippolito

Chicken cordon bleu casserole is going to be a huge treat for anyone who’s a fan of the classic dish.

I can’t even tell you how big of a hit this was with my friends and family. The entire casserole was completely eaten up in no time.

We have a big family and I’m always looking for super delicious and easy to make meals that everyone will love. This one sure was a winner.

The classic chicken cordon bleu was a family favorite of ours for years. My brother in law Chris especially loved it.

But as delicious as it is, it got hard and tedious to make after I became a Mom and my responsibilities in life just kept growing and growing.

This recipe was a God send! It has all of the delicious flavors as the classic dinner with way less of a hassle to make.

Turning this into a casserole was just genius. I truly think that I actually enjoy this more than the original dish.

After my families rave reviews, I think they might even like it more, too.

I hope you give this one a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Chicken Cordon Bleu Casserole Variations

I like this casserole recipe made just the way it is, but here are some ways to change it up if you’d like to.

• Chicken- Any kind of cooked and cubed chicken would be ok to use here.
• Pasta- Use whatever kind of pasta that you’d like for this recipe.
• Ham- Any kind of cooked ham would be ok to use. Holiday leftovers or sliced ham from the deli would all work.
• Cheese- Use Swiss and either Monterey Jack or mozzarella cheese. Just be sure to shred the cheese yourself. It will melt much better that way.

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one, here are some others that I know you’ll love, too.

• Newport Beef Casserole
• Stuffed Pepper Casserole
• Kraft Tuscan Chicken
• Million Dollar Chicken Casserole

Chicken Cordon Bleu Casserole Ingredients

• Rotini Pasta, cooked in salted water
• Rotisserie Chicken, shredded
• Ham, diced
• Swiss Cheese, hand shredded
• Mozzarella Cheese, hand shredded
• Cream Of Chicken Soup with the herbs
• Milk
• Dijon Mustard
• Salt, Pepper, Garlic Powder
• Butter, melted
• Panko Breadcrumbs?
• Parsley, for garnish (optional)

Instructions

Preheat the oven to 350

First, in a large bowl, add the cooked pasta, shredded chicken, diced ham, cream of chicken soup, Swiss and mozzarella cheese, milk and Dijon mustard.

Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Then, place the mixture into a greased 9 x 13” baking dish.

Next, in a small bowl, stir together the melted butter and breadcrumbs and sprinkle the breadcrumbs evenly on top of the casserole.

Now, place it into the oven for about 20-25 minutes or until the breadcrumbs are toasted.

Finally, let it cool slightly, garnish with parsley (optional), serve warm and enjoy!