Broccoli stuffing casserole is a cozy and savory side dish made with frozen broccoli, buttery stuffing mix and a few other simple ingredients baked together for a side dish the whole family will love.
From the recipe collection of Tara Ippolito
This broccoli stuffing casserole is the ultimate comfort food. It's warm, creamy and full of flavor in every single bite. The tender broccoli pairs perfectly with the buttery, seasoned stuffing for a delicious mix of flavors and textures. This is the perfect recipe to make for the holidays or for a casual dinner at home. It's rich, satisfying, and makes even the pickiest eaters want seconds. I really do mean that, my kids love this recipe. Plus, it's an easy way to sneak some veggies into a dish that everyone will love.
You'll want to make this recipe because its simple to put together, super satisfying and always a crowd pleaser. It take simple ingredients and turns them into something truly special. It's delicious, savory and full of cozy flavors. Whether its for a holiday dinner or an easy weeknight side, this dish brings all the homemade comfort that everyone will be talking about.
Ingredients
Here is the list of all the ingredients that you'll need to make this recipe. You can find the full list of ingredients along with measurements in the recipe card below.
- Broccoli- Frozen, thawed broccoli cut into medium and small pieces.
- Chicken Bullion- This will give the whole meal so much delicious garlic, onion and overall flavor.
- Flour- Helps to thicken the dish.
- Chicken Broth- Softens the stuffing and adds another layer of salty flavor.
- Milk- Creates a thick, creamy sauce.
- Pepperidge Farm Herb Seasoned Classic Stuffing Mix- White and wheat bread blended with herbs and spices.
- Salt And Pepper To Taste- The salt enhances all of the flavors while the pepper cuts the richness.
- Garlic Powder- This infuses garlic flavor into every bite.
How To Make It
Here are the instructions for how to make this recipe. The full ingredient list along with measurements and instructions are in the recipe card below.
Preheat the oven to 350 degrees.
First, in a large skillet, melt the butter and chicken bullion together over medium high heat. Whisk the four in for 2-3 minutes then slowly whisk in the milk.
Next, add the broccoli, season it with salt, pepper and garlic powder and toss it into the sauce until everything is evenly combined. Add the rest of the butter and chicken broth. Stir over medium high heat until the butter is melted.
NOTE: Some people can find Chicken Bullion very salty. If you are sensitive to salt, or watching your intake, do not add additional salt to the broccoli.
Then, stir in most of the stuffing leaving about ¼ Cup aside. Next, transfer the mixture to a 9 x 13" greased baking dish and sprinkle the top with the remaining stuffing.
Now, place it into the center rack of the oven, uncovered, for about 40 minutes or until the sides are hot and bubbly and the top is toasted and golden. Finally, let it cool slightly and serve warm. Enjoy!
What Should I Serve This With?
This recipe is one of those that is fancy enough to serve for any important holiday right along side the turkey or Holiday Ham. But, its also easy enough to make for a causal dinner at home with some simple Classic Chicken Cutlets or Baked Caesar Chicken. The choice is yours, you really cant go wrong.
Can I Use Fresh Broccoli?
Technically, you can use fresh broccoli but to be honest with you, I've never tried it. I have only read comments from people who have said that they've used fresh broccoli here and loved the results.
Storage
Let it cool completely and place it into an air tight storage container. It will last in the refrigerator for up to 3 days.
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Broccoli Stuffing Casserole
Equipment
- 9" x 13" baking dish
Ingredients
- 1.5 sticks Butter, divided
- 2 Tbs Chicken Bullion
- 4 Tbs Flour
- 24 Oz Frozen broccoli, thawed and choppped
- 2 Cups Milk
- ½ Cup Chicken broth
- 12 Oz Pepperidge Farm Herb Seasoned Stiffing Mix
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet, melt half the butter and chicken bullion together over medium high heat.
- Whisk in the flour for 2 minutes. Then slowly whisk in the milk.
- Add the broccoli season it with salt, pepper and garlic powder. Toss it into the sauce until everything is evenly combined. (If you're sensitive to salt, do not add any extra. The chicken bullion will be plenty.(
- Add the rest of the butter and the chicken broth. Stir until the butter is melted.
- Stir in most of the stuffing mix (leave some for the topping). Transfer everything to a 9 x 13" baking dish and sprinkle the top with the remaining stuffing mix.
- Place it into the center rack of the oven for 40-45 minutes or until the sides are hot and bubbly and the top is toasted and golden. Serve warm. Enjoy!
Other Easy Prepared Stuffing Recipes
If you like super easy to make recipes using prepared stuffing like this one, you have to try Chicken And Stuffing Casserole, Traditional Sausage Stuffing and Sausage Stuffing Balls.
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