This incredibly delicious cheddar bay biscuit pot pie is made using shredded rotisserie chicken, premade biscuit mix and just a few other ingredients baked until golden brown and bubbly.

Cheddar Bay Biscuit Pot Pie

From the recipe collection of Tara Ippolito

This cheddar bay biscuit pot pie is the perfect busy weekday dinner.

I saw this recipe making its rounds on social media and knew that I had to try it.

Of course I had to make it my own and put my own spin on it but the main concept is still the same.

Chicken pot pie filling baked with cheddar bay biscuits on top until golden brown.

This really is one of those ultimate crowd pleasing, comfort food recipes.

My family loved this recipe so much. It became an instant family favorite in my house. Ive already gotten requests to make it again next week.

I hope that you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I have to use shredded rotisserie chicken?

No, you dont need to use a shredded rotisserie chicken. 2 cups of any cooked and cubed chicken would work here.

This recipe would also work great with leftover shredded turkey.

What are cheddar bay biscuits?

Cheddar bay biscuits are the famous biscuits that they serve at Reb Lobster restaurants.

They are actually so popular that they started selling the biscuit mix now at most grocery stores. Look for the big Red Lobster logo.

This biscuit mix gives these pot pies so much amazing flavor.

Is there a substitute for the cheddar bay biscuit mix?

Yes absolutely there is a substitute if you can’t find or don’t want to use the Red Lobster Cheddar Bay Biscuit Mix.

Any biscuit mix would work for this recipe as a swap out. It may not be as flavortul but it will do the trick.

Other recipes using rotisserie chickens

If you like easy recipes like this one using rotisserie chickens, here are some other great ones that I know you’ll love, too.

• Easy chicken tetrazzini
• White chicken enchiladas
• Classic chicken noodle soup
• Easy buffalo chicken dip

Cheddar bay biscuit pot pie Ingredients

• Shredded rotisserie chicken
• Butter
• Frozen mixed vegetable bag
• Chicken broth
• Cream of chicken soup (with then herbs)
• Cheddar cheese, hand shredded
• Milk
• Cheddar bay biscuit mix
• Minced garlic
• Fresh parsley, chopped
• Salt, pepper, garlic powder

Instructions

First, melt a stick of butter in a baking dish by putting it in the oven while it preheats.

Now add in one whole shredded rotisserie chicken to the butter and season it with salt, pepper and garlic powder.

Then stir the shredded chicken and seasoning into the butter.

After that add the bag of frozen vegetables (no need to thaw them) on top of the chicken and spread it out evenly.

Now, in a small bowl, whisk together the cream of chicken soup with herbs and the chicken broth.

Then pour it evenly over the layer of vegetables.

Then add a layer of shredded cheese.

Next, whisk together the Red Lobster Cheddar Bay Biscuit mix and seasoning packet with the milk.

After that, pour the mixture over the frozen vegetables and cheese layer.

Now bake the pot pie until the top layer of biscuits are golden brown and the sides are hot and bubbly.

Next, in a small bowl, mix together melted butter, minced garlic, freshly chopped parsley, salt, pepper and garlic powder and pour it evenly over the biscuit topping.

Finally, serve warm and enjoy.