Cheesy Italian garlic bread is toasty bread that’s been covered in garlic butter and melted cheese for an irresistible compliment to any meal.

Cheesy Italian Garlic Bread

From the recipe collection of Tara Ippolito

Cheesy garlic bread is the ultimate comfort food that goes with just about any meal. This can be served alongside pasta, soup, or enjoyed completely on its own. It’s a great choice for any food scenario. This recipe is quick and easy to make, too. You can whip it together and have it on the table in no time.

The combination of crispy edges, soft center, and gooey topping makes it a real crowd crowd pleaser for the whole family. Make this for your family and watch it disappear within minutes. At least, that’s what happens at my house. I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Ingredients

Heres everything you'll need to make this garlic bread. You can find the full ingredients list along with measurements and insrtuctions on the recipe card below.

Italian Bread- The base of the dish! Holds and soaks up all that delicious garlic butter and cheese without getting soggy.
Butter- Adds richness, helps the bread toast up and adds flavor to every bite.
Garlic- Give it that bold taste and homemade feel.
Mozzarella Cheese- Brings a mild flavor and beautiful gooey cheese pull.
Parmesan Cheese- Adds a slight nutty flavor and saltiness.
Italian Seasoning- Brings the perfect amount of Italian herbs and spices.
Garlic Powder- Adds a garlicy depth of flavor to each bite.
Dried Parsley- An optional garnish that adds the perfect pop of color.

How To Make It

Heres how to make this delicious garlic bread. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375°

First, slice the bread in half long ways and place it slice side up onto a baking sheet. Melt the butter and minced garlic together in the microwave and brush it onto the bread. Sprinkle the garlic powder and Italian seasoning evenly on top.

PRO TIP: Melting the butter and garlic together will allow the garlic to infuse into the butter giving it lots of flavor.

Next, sprinkle the Parmesan and mozzarella cheese evenly on top also. Place it onto the center rack of the oven until the cheese is melted and just slightly browned. Garnish with parsley, slice and enjoy!

PRO TIP: Be sure to shred the mozzarella and parmesan cheese yourself. It will melt much better that way.

What Kind Of Bread Can I Use?

This recipe can be made with Italian, French or really any kind of loafed bread that you can think of. Feel free to experiment.

Can I Add Additional Toppings?

Yes, you absolutely can add some additional toppings. Bacon bits, chili flakes or caramelized onions are just some ideas but get creative.

What Can I Serve This With?

As I mentioned before, this is one of those recipes that truly can be served along side anything. It goes wonderfully with soups, salads, pastas or any main course.

Storage

Let the bread cool completely and place it into an air tight container. It will last in the refrigerator for up to three days. This recipe freezes well, too! Just pop it into a freezer safe air tight container and it will last for up to three months.