CLASSIC CORN SOUFFLÉ

This classic corn soufflé is a holiday staple using frozen and creamed corn, jiffy corn muffin mix and just a few other simple ingredients.

Classic Corn Soufflé

From the recipe collection of Tara Ippolito

Classic corn soufflé is a holiday and family get together must in my family.

This recipe has been a favorite of ours for many years. It compliments almost any meal perfectly.

Everyone loves this recipe whenever I make it and because of that, it’s become a side dish staple.

I do make this for holidays mostly, but it’s great for any family dinner year round.

I even like to make this recipe in the summer using fresh Jersey corn and serve it as a BBQ side dish.

It’s so easy to put together and absolutely delicious.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Classic corn soufflé variations

Here are some ways to change up this corn soufflé if you’d like to.

• Corn- replace the bag of frozen corn in the summer with fresh corn from the cob. Regular canned corn can be used instead of frozen, too. Just be sure to drain it.
• Spice- if you like to add some spice to this recipe, try adding a can of diced green chilis or chopped jalapeños.
• Cheese- add ½ cup of the shredded cheese of your choice to this recipe. It’s delicious!

Other easy side dishes

If you like easy to make side dish recipe like this one, here are a few others that I know you’ll love, too.

• Frozen roasted green beans
• Broccoli and stuffing casserole
• Ranch roasted potatoes

Classic corn soufflé ingredients

• Jiffy Corn Muffin Mix
• Frozen corn (thawed)
• Creamed corn
• Eggs
• Sour cream
• Butter (melted)
• Salt and pepper

Instructions

First, in a medium sized mixing bowl, add all of the ingredients.

Now, mix them together until they’re evenly combined.

Then place the corn mixture into a greased baking dish.

Next, bake it for an hour and a half at 350° or until the top is golden brown and the soufflé is cooked all the way through.

Finally, let it cool slightly and serve warm. Enjoy!