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Home » Recipes

EASY CHEESY BREAD

Published: Mar 12, 2022 · Modified: Mar 28, 2024 by Al Dente Diva · This post may contain affiliate links · 21 Comments

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This super easy cheesy bread is made with shredded mozzarella cheese, baked over a premade pizza crust seasoned with butter and Italian herbs.

Easy Cheesy Bread

From the recipe collection of Tara Ippolito

You're probably going to think I'm being dramatic, but this easy cheesy bread really is the best recipe ever.

Every single time I make this, I always wish I had made more because my family and friends eat it so quickly.

It’s the perfect appetizer to serve to a crowd or enjoy by yourself. Everyone loves melted cheese on a nice buttery crust.

There is no sauce in this recipe, and it really doesn't need any. If you'd like to serve it with some marinara sauce on the side for dunking, be my guest. However, the butter adds such incredible flavor that you really won't need it.

Easy Cheesy Garlic Bread completed and sliced

I have made this recipe for many parties, game days, and events, and it's a hit every single time. People really do go crazy over it.

I hope you give this recipe a try. I know that if you do, you'll love it just as much as my family and I.

Fast. Simple. Delicious

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What should I serve with this easy cheesy bread?

As I always say, the choice of sides is entirely up to you. If you're serving this with a variety of appetizers, here are some great recipes that would complement it perfectly.

  • 3 ingredient chili dip
  • easy garlic knots
  • pepperoni pizza dip
  • air fryer bbq chicken wings

If you’re looking for a healthier side dish option to serve with this, here are some other great choices as well.

  • the best marinated tomatoes
  • frozen roasted green beans
  • roasted garlic parmesan broccoli

What dough should I use for this easy cheesy bread?

The choice of dough is up to you. I personally love the convenience of canned Pillsbury dough for this particular recipe.

Pillsbury Dough can

I like the cheesy bread super flat, and the Pillsbury dough already comes as flat as it gets.

If you’d prefer to make your own dough or get some from a local pizza place, that’s completely fine. Just be sure to roll it out as flat as possible.

Do I really have to shred the cheese myself?

This is the one thing that I’d really urge you not to take a shortcut on. Pre-shredded bagged cheese has chemicals in it like cellulose.

Shredding the cheese directly from the block prevents clumping and ensures it melts properly, making the cheesy bread much creamier.

Easy cheesy bread ingredients

  • Canned pizza dough
  • Butter, melted
  • Salt, pepper, garlic powder and italian seasoning
  • Parmesan cheese, grated
  • Mozzarella cheese, hand shredded
  • Dried parsley for garnish
  • Tomato sauce for dunking (optional)

Instructions

First, lay the pizza dough out on a parchment paper-lined baking sheet and roll it out until it's in a thin, rectangular shape.

Then, pour the melted butter over the dough and spread it evenly, making sure to brush it all the way to the edges.

Now season it with salt, pepper, garlic powder and Italian seasoning.

Now, sprinkle the parmesan cheese on top.

Next, evenly sprinkle the mozzarella cheese on top.

Then, bake at 375°F for about 10-15 minutes, or until the cheese is golden and bubbly, and the dough is cooked through.

Finally, sprinkle some dried parsley on top (optional) and slice the cheesy garlic bread in half horizontally.

slicing the cooked easy cheesy garlic bread close up

Then make several vertical cuts about an inch and a half thick.

slicing the cooked easy cheesy garlic bread further out

Serve warm and enjoy

completed easy cheesy garlic bread recipe
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Easy Cheesy Garlic Bread

This super easy cheesy bread is made using shredded mozzarella cheese baked over a butter and italian herb seasoned premade pizza crust.
Print Recipe Pin Recipe
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Italian

Ingredients
  

  • 1 can Pillsbury Pizza Dough
  • 3 tbs butter, melted
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ¼ cup Parmesan cheese, grated
  • 1 ½ cups Mozzarella cheese, shredded

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • First, lay the pizza dough out on a parchment paper-lined baking sheet and roll it out until it's in a thin, rectangular shape.
  • Then, add the melted butter and spread it all over the dough, brushing it all the way to the edges.
  • Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
  • Next, add the Parmesan and mozzarella cheeses on top.
  • Bake for about 10-15 minutes or until the cheese is melted and the dough is cooked all the way through.
  • Garnish with some dried parsley (optional), then slice the bread with one big cut horizontally.
  • Now make several vertical cuts about an inch to an inch and a half apart.
  • Serve warm and enjoy.
Keyword cheesy garlic bread, cheesy garlic bread recipe, easy garlic bread

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Comments

  1. Anonymous says

    March 15, 2022 at 4:08 pm

    This looks incredible, thanks for sharing

  2. Al Dente Diva says

    March 15, 2022 at 4:14 pm

    My pleasure my friend ?

  3. Cole Martinez says

    April 14, 2022 at 7:36 am

    These would be known as cheese fries in Wi!

  4. Al Dente Diva says

    April 14, 2022 at 11:36 am

    Someone else said that too!! And there’s a special sauce for them too right?

  5. Just me says

    August 09, 2025 at 9:23 am

    When you say parmesan (grated) do you mean the stuff in the green container?

  6. Al Dente Diva says

    August 09, 2025 at 9:31 am

    It’s whatever you want. I like them both!!!

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Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

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