These spinach and artichoke wonton cups are the perfect party appetizer made with spinach, chopped artichokes, cheese and a couple other simple ingredients baked in wonton wrappers until golden brown and crispy.

Spinach and artichoke wonton cups

From the recipe collection of Tara Ippolito

These spinach and artichoke wonton cups will be the star of the show at your next party.

I made these recently for a get together and my family and friends went absolutely crazy for them.

Before I knew it, the whole tray was completely gone.

Now that I know what a huge hit they are, I’ll be sure to double the recipe for the next time.

Anyone who likes spinach and artichoke dip is guaranteed to love this appetizer, too.

It’s tastes just like that but instead of scooping the dip out with a cracker, it’s served in a crispy, golden brown wonton wrapper.

These little grab and go recipes are the perfect thing for parties, watching the big game or eaten simply just as a snack.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Spinach and artichoke wonton cups variations

This recipe is really great at is, but here are some ways it can be changed if you’d like to.

• Filling- the wonton wrappers are pretty much filled with spinach and artichoke dip. So use a recipe for that if you’d like to but store bought spinach and artichoke dip would work well here, too.
• Mayonnaise- the mayonnaise can be replaced with plain Greek yogurt.
• Cheese- powdered or fresh parmesan cheese would both work here. Also, if you love cheese, feel free to add ¼ cup of shredded mozzarella cheese.

Other easy appetizers

If you like easy appetizers like this one, here are a few other recipes that I know you’ll love, too.

• Meatball Parmesan Sliders
• Pesto & Parmesan Pinwheels
• Jalapeno popper crescent rolls
• Easy cheesy bread

Spinach and artichoke wonton cups ingredients

• Frozen spinach, thawed and drained very well
• Artichoke hearts, chopped small
• Mayonnaise
• Sour cream
• Cream cheese (room temperature)
• Wonton wrappers (NOT to be confused with egg roll wrappers. Please check the label)
• Parmesan cheese
• Fresh garlic, minced
• Garlic powder, salt and pepper
• Cooking spray

Instructions

Preheat the oven to 350°

First, carefully press one wonton wrapper each cup of a muffin tin.

Now, lightly spray each one with cooking spray and place it in the oven for 5 minutes.

Then, in a medium sized bowl, add all of the other ingredients.

Next, mix them together until they’re evenly combined.

Now, scoop the spinach and artichoke mixture evenly into each of the wontons.

Then, bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.

Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!