Crispy Chicken Caprese
Crispy Caprese Chicken is made with breaded chicken cutlets, creamy burrata cheese and garlic roasted tomatoes topped with fresh basil and a balsamic glaze for an impressive and delicious dinner.
Ingredients
- 6-8 Homemade Chicken Cutlets or Store Bought
- 10 Oz Cherry Tomatoes- rainbow colored or red
- 2 Tbs Olive Oil
- 2-3 Cloves Crushed Garlic
- 8 Oz Burrata Cheese
- ¼ Cup Fresh Basil, shredded
- ¼ Cup Balsamic Glaze
- Salt and Pepper to taste
Instructions
- Preheat the oven to 425°
- Add the cherry tomatoes to a baking dish, drizzle them with olive and add the crushed garlic. I made the mistake of cutting my garlic too small and some burned. So be sure to keep the garlic in larger pieces to avoid that mistake.
- Season the tomatoes with salt and pepper then toss everything together until the tomatoes are evenly coated. Place them into the center rack of the oven for about 20 minutes or until they are blistered.
- Lay the Chicken Cutlets down onto a serving platter and add a scoop full of the tomatoes onto each piece.
- Carefully slice up the burrata cheese and lay the pieces onto each of the chicken cutlets beside the roasted tomatoes.
- Sprinkle on the shredded basil, drizzle the chicken with the balsamic glaze, serve and enjoy.