This easy hot honey skillet corn is made with corn, the perfect amount of honey and sriracha and just a couple other simple ingredients for a simple and delicious side dish.

Hot Honey Skillet Corn

This hot honey skillet corn is such a delicious, simple and easy side dish.

I love making this in the summer with fresh Jersey corn but this can be easily made in the cooler months with frozen corn like I did here.

It’s the perfect side dish to go with just about anything. it’s a particularly good bbq side dish in my opinion, too. Everyone loves when I bring this to the BBQ.

Im serious, whenever I make this, everyone loves the mix of sweet and heat. Its just the right amount of kick to make it ok for everyone to enjoy, too. If you happen to have some real sriracha loving diners eating with you, feel free to add some more to amp it up.

Hot honey seems to be everywhere right now. Its become super popular almost over night and I can totally see why.

The combination of the honey and sriracha really to compliment each other so well. I love to to bring this to cookouts with my Mom's Famous Tortellini Salad and Jalapeno, Cheddar and Bacon Cornbread.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Hot Honey Skillet Corn Variations

I love this recipe as it is, but here are some ways you can alter it if you’d like.

• Corn- you can use canned corn thats been (drained) or fresh shucked corn instead of frozen if you’d prefer.
• Cream cheese- use any flavor of blocked, softened cream cheese for added flavor. Jalapeno would be a fantastic choice for some extra kick.
• Spicy- if you’d like to add even more heat, use jalapeno cream cheese, add chopped green chilis or kick up the sriracha.

Other easy side dishes

If you like super easy to make side dish recipes like this one, here are some others that I know you’ll love, too.

• Cafeteria noodles
• Easy baked beans
• Broccoli & stuffing casserole
• Easy ranch potatoes

Hot Honey Skillet Corn Ingredients

• Frozen Corn (thawed)
• Butter
• Cream Cheese (softened)
• Honey
• Sriracha
• Salt

Instructions

First, melt the butter in a large skillet over medium high heat.

Then, add the corn, and stir it into the butter.

Now, season it with salt and give the corn another stir.

Then, add the softened cream cheese and stir it into the corn until it’s melted completely.

Next, add the sriracha.

Now, add the honey.

Then, give everything a stir and let it simmer for about 5 minutes.

Finally, transfer the corn to a serving dish. Top with a little more sriracha, honey and fresh parsley (optional). Serve warm and enjoy.