Cherry cheesecake dip is made with softened cream cheese, marshmallow fluff and cool whip topped with cherry pie filling for a delicious and easy dessert.
Cherry Cheesecake Dip
From the recipe collection of Tara Ippolito
This cherry cheesecake dip will be an instant party dessert favorite.

I like to serve this for holidays and family get togethers because everyone absolutely loves it whenever I do.
The pie plate is always scraped clean by the end of the night and I’m getting asked several times for the recipe.

The best part is, is that it’s only four ingredients and takes just minutes to make, too.
I like to keep these ingredients on hand in case I want to whip up a super quick and easy dessert on a whim.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.
Fast. Simple. Delicious.
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Cherry cheesecake dip variations
I love this recipe as it is, but here are some ways to switch it up if you’d like to.

- Dipping- In stead of using graham cracker, use Nilla wafers, flat pretzels, Vienna fingers or golden Oreos.
- Pie filling- Swap the cherry pie filling out for whatever you’d like. They all work wonderfully in this recipe.
- Cream cheese- Feel free to use light cream cheese or whipped cream cheese if you’d like to.
Other easy desserts
If you like super easy to make desserts like this one, here are some others that I know you’ll love, too.

- Chocolate cherry dump cake
- Peach cobbler dump cake
- Lemon cheesecake crescent rolls
- Chocolate eclair cake
Cherry cheesecake dip ingredients

- Cream cheese, room temperature
- Cool whip
- Marshmallow fluff
- Cherry pie filling
- Graham crackers (for dipping)
Instructions
First, in a large bowl, beat together the softened cream cheese, cool whip and marshmallow fluff until smooth.

Then, spread the mixture out into a pie dish.

Now, top it with the cherry pie filling.

Finally, serve with graham crackers and enjoy.


Cherry Cheesecake Dip
Ingredients
- 1 8 oz block Cream Cheese, room temperature
- 1 7 oz jar Marshmallow Fluff
- 1 8 oz tub Cool Whip
- 1 21 oz can Cherry Pie Filling
- 1 box Graham Crackers
Instructions
- First, in a large bowl, beat together the softened cream cheese, cool whip and marshmallow fluff until smooth.
- Then, spread the mixture out into a pie dish.
- Now, add the cherry pie filling and spread that evenly on top.
- Finally, serve with graham crackers and enjoy.
jocar12be995c3d6 says
I made the Chocolate Eclair Cake for a Potluck. It was so delicious. People wanted the recipe. Definitely will make again.
Al Dente Diva says
So happy you liked it. Thanks for letting me knwon
Anonymous says
Looks good