Cherry cheesecake dip is made with softened cream cheese, marshmallow fluff and cool whip topped with cherry pie filling for a delicious and easy dessert.

Cherry Cheesecake Dip

From the recipe collection of Tara Ippolito

Cherry cheesecake dip is the kind of dessert that delivers all the rich, creamy cheesecake flavor without any of the fuss. It comes together in minutes with simple ingredients, making it perfect for last-minute guests, parties, or holidays. The silky, sweet cream cheese base paired with bright, tart cherries is a total crowd-pleaser, and you can serve it with everything from graham crackers to fresh fruit. It's easy, nostalgic, and guaranteed to disappear fast!

I've been making this cherry cheesecake dip for years, and my version takes it to another level. It has the perfect balance of creamy, sweet, and tangy with a texture that's silky smooth-not heavy like some others out there. I use simple ingredients and easy steps, but the flavor tastes like a bakery-style cheesecake in every bite. It's the kind of recipe people ask for after just one taste, and once you make it, you'll never go back to another version.

Why You'll Love It

This no bake dessert is super easy to make and incredibly delicious. Its the perfect thing to serve for an important holiday like Thanksgiving or Christmas but simple enough to make for a casual after dinner dessert at home. Its a guaranteed crowd pleaser that everyone is sure to love.

Ingredients

• Cream Cheese- Make sure the cream cheese is room temperature so it can easily blend into the dip without lumping up.
• Cool Whip- Cool whip is a must for this recipe. Regular whipped cream does not work well here so, no substitutes.
• Marshmallow Fluff- Fluff or marshmallow creme are both ok to use.
• Cherry Pie Filling- I like the brand Lucky Leaf for this but choose your favorite.
• Graham Crackers- Traditional or chocolate graham crackers are both great to use for dunking this recipe.

Instructions

First, in a large bowl, beat together the softened cream cheese, cool whip and marshmallow fluff until smooth. Spread the mixture evenly out into a pie dish.

Top it with the cherry pie filling. Serve with graham crackers and enjoy.

Storage

Place it into an air tight container or cover it tightly with plastic wrap. It will last in the fridge for up to 3 days.

Featured Products

Shop all of the products featured in this recipe tutorial on my Amazon Store. Here are just a few that I love:

• Storage Containers- These are my favorite! They’re BPA Free and come with air tight lids. They're freezer safe, too
• Pie Plate- This 9" pyrex pie plate is perfect for this recipe.
• Hand Mixer- Electric hand mixer with wisk and traditional beaters. I like this one because its small and lightweight.

Other Easy Dessert Dips

If you like super easy to make dessert dips like this one, you have to try this Apple Pie Dip, Oreo Dip and Caramel Apple Dip.