Ground beef stroganoff is made with seasoned ground beef and egg noodles cooked in beef broth, cream and just a few other simple ingredients for a delicious and easy dinner.

Ground Beef Stroganoff

From the recipe collection of Tara Ippolito

This ground beef stroganoff is delicious, easy to make and ready to eat in just 30 minutes.

I love beef stroganoff and grew up eating it a lot as a kid. It’s one of my favorite comfort food recipes.

My mother would always spend a lot of time stewing down the beef until it was tender enough to add to the noodles and sauce so we could finally eat.

That wait feels like forever when you’re hungry and just a little kid.

That’s why I love this quick version of the classic recipe. Using ground beef here is an incredible time saver.

I can start this dinner and have it on the table before my family starts getting too hungry and impatient.

This is the perfect dinner for cool fall and winter nights but I could eat this all year round.

I hope you give this recipe a try. If you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Ground Beef Stroganoff Variations

I love this recipe for beef stroganoff as it is, but here are some ways to change it up if you’d like to.

• Ground beef- I do prefer the flavor of ground beef here but ground chicken or turkey would work, too
• Egg Noodles- Any pasta would work here just adjust the liquid if needed and be sure the pasta is cooked all the way through.
• Mushrooms- I love mushrooms in my stroganoff but my family does not, if you’d like to add some here that would be great. Just slice them thin and sauté them with the ground beef.

Other egg noodle recipes

If you like easy recipes using egg noodles like this one, here are some others that I know you’ll love, too.

• Creamy Cafeteria Noodles
• Chicken Noodle Casserole
• Tuna Noodle Casserole
• Chicken Noodle Soup

Ground Beef Stroganoff Ingredients

• Egg noodles
• Ground beef
• Worcestershire sauce
• Minced garlic
• Butter
• Flour
• Beef broth
• Kitchen bouquet
• Heavy cream
• Sour cream
• Salt, pepper & garlic powder
• Parsley, for garish (optional)

Instructions

First, in a large skillet or pot, brown the ground beef and break it up into pieces while it’s cooking.

Then, drain the fat and season the meat with salt, pepper and garlic powder.

Now, add in the minced garlic and Worcestershire sauce. Let that cook for about 2 minutes.

Now, stir in the butter and once that’s melted, sprinkle in the flour.

Now, frequently stir over medium high heat for another 2 minutes.

Then, add the beef broth and kitchen bouquet.

Now, add the egg noodles and use a wooden spoon or spatula to move them around so that they’re evenly spread out. Make sure the egg noodles are almost completely submerged. Add more beef broth if needed.

Next, place the lid on and let the noodles gently boil in the sauce for 10 minutes.

Now, remove the lid, stir in the heavy cream and reason with salt, pepper and garlic powder if needed.

Then, shut the heat off and stir in the sour cream.

Finally, let the stroganoff cool slightly, garish with freshly chopped parsley and enjoy!