The best Corn on the cob you'll ever try is made by boiling fresh corn on the cob in a mix of water, milk, butter, sugar and salt to bring out all of its naturally delicious flavors.

The Best Corn On The Cob

From the recipe collection of Tara Ippolito

This really is the absolute best corn on the cob recipe that you'll ever try.

I learned how to make this only a few years ago after taking some tips from people on social media.

I’ve never been more happy that I took peoples advice before in my life.

We eat so much corn here in Jersey during the summer. I usually just boil it in water then add some salt and pepper.

Don’t get me wrong, that’s a great way to enjoy it but this way completely takes it to the next level.

The milk and sugar really bring out the sweetness of the corn while still at the same time being a little salty.

I love the sweet and salty flavor combo!

You really don’t need to add anything else once the corn is cooked either. although you certainly can.

A little extra butter and salt can never be a bad idea, right?

The corn absorbs all those delicious flavors that it’s boiled in creating some deeply delicious flavor.

We absolutely love this method for making corn in the summer.

I hope you give this method a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

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The Best Corn On The Cob Variations

I like this recipe as it is, but here are some ways to change it up if you’d like to.

• Toppings- Add an extra layer of flavor with additional toppings. More butter and salt are always a nice addition but things like parmesan cheese, hot sauce or fresh herbs are all wonderful, too.
• Flavors- Whatever flavors you put into the pot of boiling water will be absorbed by the corn. So, feel free to add some extras like fresh lemon juice, herbs and the seasonings of your choice.
• Sugar- The sugar can be substituted for honey if you prefer.

Other Easy Corn Recipes

If you like easy to make corn recipes like this one, here are some others that I know you’ll love, too.

• Mexican Street Corn Casserole
• Ranch Butter Corn
• Hot Honey Skillet Corn
• Classic Corn Soufflé

The Best Corn On The Cobb Ingredients

• Corn on the cob
• Water
• Butter
• Milk
• Sugar
• Salt

Instructions

First, shuck the corn and remove any extra silk. Leave the corn whole or cut in half if you prefer.

Then, bring the water and salt to a rapid boil and turn the heat down to low.

Now, stir in the milk, butter and sugar.

Next, once the butter has melted, add the corn.

Then, cover the pot and let the corn cook for about 5 minutes.

Finally, remove the corn from the pot, serve with additional butter and salt if desired and enjoy!