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Home » Recipes

EASY BEER CHEESE

Published: Sep 12, 2024 by Al Dente Diva · This post may contain affiliate links · Leave a Comment

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Easy Beer Cheese is made with light beer and a creamy, seasoned cheese sauce making it the perfect pub style appetizer for any occasion.

Easy Beer Cheese

From the recipe collection of Tara Ippolito

I love this recipe for easy beer cheese. The sauce is so creamy, delicious and loaded with bold cheese and beer flavors.

I like ordering this when I go out to restaurants and pubs. It’s the perfect thing to snack on with friends.

Now, I’m so happy that I can make this right in the comfort of my own home and enjoy it whenever I want.

The recipe is super easy and simple to put together. ?

I’ve made this for so many parties, family get-togethers, and countless football Sundays. It’s always a huge hit among my friends and family.

If you’re a beer fan, you’re going to love this cheese dip recipe. The flavor of the beer really shines through in this dip.

So, be sure to choose a beer that you are happy to drink on its own. The darker the beer, the more bold the flavor, and vice versa.

Don’t be afraid to experiment with different beer flavors and cheeses, also. There are so many variations and possibility to this recipe so don’t hesitate to take some chances on flavor combinations.

I hope you give this recipe a try. If you do, I know that you love it just as much as my family and friends do too. ?

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Easy Beer Cheese Variations

I like this recipe made just as it is, but here are some ways to change it up if you’d like to.

  • Beer- Use a light beer like Bud Light for a more mild flavor or darker beer or a richer flavor.
  • Spice- add some chopped jalapeños or cayenne pepper for a little kick.
  • Consistency- if you like a thinner dip, add more liquid to it.
  • Cheeses- play around with the cheeses here to create different flavors. Just be sure to shred the cheese yourself. It will melt much better that way.
  • Dipping- This dip is great with pretzels, pigs in a blanket, and whatever else you can think of.

Other Easy Dip Recipes

If you like easy to make dip recipes like this one, here are some others that I know you’ll love, too.

  • Barbecue Chicken Dip
  • Caramelized Onion & Bacon Dip
  • Jalapeno Popper Dip
  • Pepperoni Pizza Dip

Easy Beer Cheese Ingredients

  • Butter
  • Flour
  • Light Beer
  • Whole Milk
  • Cream Cheese (softened)
  • Cheddar Cheese, shredded
  • Dijon Mustard
  • Garlic Powder, Salt
  • Dried Parsley Flakes, for garnish ( optional)
  • Kings Hawaiian Soft Pretzel Bites

Instructions

First, in a large skillet, over medium high heat, melt the butter and whisk in the flour for about 2 minutes

Next, slowly whisk in the beer and milk.

Then, whisk it over medium heat for about 2 minutes or until it starts to thicken up.

Now, add it the cream cheese, Dijon mustard, salt and pepper and whisk until smooth.

Next, take the skillet off the heat and stir in the shredded cheddar cheese until its melted and well combined.

Finally, add parsley for garnish (optional) and serve warm and with Pretzel Bites for dipping. Enjoy!

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Easy Beer Cheese

Easy Beer Cheese is made with light beer and a creamy, seasoned cheese sauce making it the perfect pub style appetizer for any occasion.
Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 2 tbs Butter
  • 2 tbs Flour
  • ¾ cup Light Beer
  • ¼ cup Whole Milk
  • 2 oz Cream Cheese (softened)
  • 1 cup Cheddar Cheese, shredded
  • 1 teaspoon Dijon Mustard
  • Salt to taste
  • 1 teaspoon Garlic Powder
  • Dried Parsley Flakes, for garnish ( optional)
  • Kings Hawaiian Soft Pretzel Bites

Instructions
 

  • First, in a large skillet over medium high heat, melt the butter and whisk in the flour for 2 miutes.
  • Next, slowly whisk in the beer and milk and continue whisking for about 2 minutes or until it starts to thicken up.
  • Now, add it the cream cheese, Dijon mustard, salt and pepper and whisk until smooth.
  • Next, take the skillet off the heat and stir in the shredded cheddar cheese until the cheese is melted and well combined..
  • Finally, add parsley for garnish (optional) and serve warm and with Pretzel Bites for dipping. Enjoy!
Keyword easy beer cheese

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Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

More about me

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