Garden vegetable dip is a creamy, crowd pleasing appetizer made with lots of freshly chopped vegetables, ranch seasoning, cream cheese and sour cream.

Garden Vegetable Dip

From the recipe collection of Tara Ippolito

This garden vegetable dip is a crowd pleasing appetizer that everyone is sure to love.

It’s creamy, flavorful and loaded with lots of freshly chopped vegetables. I love all of the beautiful colors the different vegetables bring to this recipe.

I usually serve this in the spring and summer when we are full of fresh veggies here in the Garden State.

Making this the perfect appetizer to serve for Easter and Mother’s Day, too. Honestly, it’s the perfect choice for any occasion.

You don’t need to wait for the warm weather either. This stuff is fantastic all year round.

I’ve never taken this to an event where it hasn’t gotten lots of compliments. What a great way to get your daily vegetables in, too.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Garden Vegetable Dip Variations

I like this recipe for veggie dip made just the way it is but here are some ways to change it up if you’d like to.

• Sour Cream- You can substitute plain Greek yogurt for the sour cream if you’d like.
• Vegetables- Any vegetable that you’d eat raw would be fine to use for this dip. Just be sure to chop it up small.
• Add Ins- Cooked and crumbled bacon or some shredded cheddar cheese would be great add in’s to this dip.

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, here are some others that I know you’ll love, too.

• 3 Ingredient Veggie Ranch Dip
• Layered Taco Dip
• 3 Ingredient Chili Dip
• 4 Ingredient Hot Artichoke Dip

Garden Vegetable Dip Ingredients

• Cream Cheese, room temperature
• Sour Cream
• Dry Ranch Seasoning
• Yellow Bell Pepper, diced small
• Orange Bell Pepper, diced small
• Broccoli Florets, diced small
• Cucumber, deseeded and diced small
• Carrots, shredded
• Green Onions, sliced thin
• Sturdy Crackers For Dipping

Instructions

First, in a large bowl, add the cream cheese, sour cream and ranch seasoning.

Then, stir everything together until it’s evenly combined.

Now, add all of the chopped vegetables reserving about ¼–½ a cup for the topping.

Next, stir the vegetables in until they are evenly combined with the sour cream and cream cheese mixture.

Now, smooth the dip out into a serving dish and garnish with the remaining vegetables.

Finally, serve with sturdy crackers and enjoy!