Creamy Tuscan ravioli is made with cheese tortellini tossed in a creamy, cheesy sauce with spinach and sun-dried tomatoes.

Creamy Tuscan Ravioli

From the recipe collection of Tara Ippolito

This creamy Tuscan ravioli is a delicious comfort food recipe that’s ready to eat in just 30 minutes.

The ingredients are simple and require very little effort to put together on my part. That's my favorite kind of recipe.

For me, that meets all of my requirements for a perfect busy weeknight meal.

We are big pasta eaters here at my house. My kids especially just love it and I try to serve it to them at least a couple times a week.

That said, I’m always looking for new and interesting recipes to serve to them. This one couldn’t have been more perfect.

The creamy sauce, sun dried tomatoes and spinach go together perfectly with the cheese filled tortellini.

All you need is a little side salad and maybe some Homemade Garlic Bread and you’ve got a dinner that everyone is sure to love.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Creamy Tuscan Ravioli Variations

I like this ravioli recipe made just the way it is but here are some ways to change it up if you’d like to.

• Pasta- Any kind of pasta or tortellini would be ok to use. Choose a different flavor filling of ravioli to add some variety, too.
• Protein- Add in some cooked and cubed chicken or shrimp for an extra filling meal.
• Spicy- Add some crushed red pepper flakes when sautéing the garlic and onion to add some kick to this dish.

Other Easy Pasta Dishes

If you like super easy to make pasta dishes like this one, here are some others that I know you’ll love, too.

• Broccoli Cheddar Orzo
• Baked Italian Sunset Pasta
• Million Dollar Tortellini
• Cheesecake Factory Pasta Da Vinci

Creamy Tuscan Ravioli Ingredients

• Cheese Ravioli, cooked in salted water
• Butter
• Garlic, minced
• Sun Dried Tomatoes, drained and chopped
• Heavy Cream
• Chicken Broth
• Fresh Spinach
• Parmesan Cheese
• Salt, Pepper, Garlic Powder and Italian Seasoning

Instructions

First, in a large skillet, melt the butter over medium high heat and saute the garlic and sun dried tomatoes together for 2 minutes.

Then, stir in the chicken broth, Parmesan cheese and heavy cream.

Next, season the sauce with salt, pepper, garlic powder and Italian seasoning and bring the sauce down to a simmer.

Now, let the sauce simmer for 3 minutes then add the fresh spinach.

Then, stir the spinach into the sauce until it wilts.

Next, add the cooked ravioli and gently toss them into the sauce until they’re evenly coated.

Finally, serve warm and enjoy.