PHILLY CHEESESTEAK STROMBOLI

Philly cheesesteak stromboli is thinly sliced, seasoned steak, sautéed peppers and onions and melted provolone cheese baked inside pizza dough until golden brown.

Philly Cheesesteak Stromboli

From the recipe collection of Tara Ippolito

Philly cheesesteak stromboli is such a fun lunch, snack or dinner.

In Jersey we love a good stomboli and cheesesteak. Philly is South Jerseys neighbor after all.

I make my Classic Stomboli recipe all the time for a whole variety of occasions. But, it is nice to switch things up every once in a while.

That’s where the mashup of these two classics comes in. It’s like the perfect combo of each.

Using prepared pizza dough saves me so much time. I can have this on the table and ready to eat in under 30 minutes.

My husband and two little boys absolutely love this recipe. My brother, Mark, who thinks he is a cheesesteak connoisseur went crazy over these, too.

Make this for an easy lunch, dinner or even a snack and it’s sure to be the star of the show.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Philly Cheesesteak Stromboli Variations

I like this stromboli recipe made just the way it is but here are some ways to change it up if you’d like to.

• Steak- I get the already shaved steak at the grocery store but feel free to slice your own. Ribeye is typically best. Pop it into the freezer for a little to semi freeze it to make it easier to slice.
• Cheese- “Real” Philly cheesesteaks use provolone cheese but use whatever cheese that you’d like. It all works!

• Dough- Any prepared pizza dough would be ok to use for this recipe. I like to pop into my local pizza place and purchase my dough from them. It’s $2 for a large pizza dough and they’re usually very happy to sell it to me.
• Add Ins- Add any kind of sautéed veggies like mushrooms to this recipe that you’d like.

Other Easy Bread Recipes

If you like super easy to make bread recipes like this one, here are some others that I know you’ll love, too.

• Sausage Bread
• Cheesy Pepperoni Bread
• Easy Cheesy Bread
• Cheesy Sausage Bread

Philly Cheesesteak Stromboli Ingredients

• Pizza Dough
• Flour
• Shaved Steak
• Sliced Provolone Cheese
• Green Bell Pepper, diced
• Onion, diced
• Worcestershire Sauce
• Egg
• Sesame Seeds (optional)
• Salt, Pepper and Garlic Powder

Instructions

Preheat the oven to 400 degrees

First, in a large skillet, sauté the chopped bell pepper and onion in a little olive oil.

Then, stir in the shaved steak and season it with salt, pepper and garlic powder.

Once the steak is almost browned, stir in the Worcestershire sauce until it’s finished cooking. Since the streak is so thin, this should only take a couple of minutes.

Now, on a lightly floured surface, roll the pizza dough out into a rectangle shape.

Next, lay down half of the provolone cheese, side by side and slightly overpallping, covering the center of the dough.

Then, place the steak mixture on top.

Now, place the rest of the provolone cheese on top of the steak.

Next, jelly roll the pizza dough and tuck the sides under the dough to keep the filling in place.

Then, place it seam side down onto a parchment paper lined baking sheet.

Now, brush the top of the dough with egg wash.

Next, sprinkle the sesame seeds on top.

Now, cut ventilation slits about every 2-3” apart.

Then, place it into the center rack of the oven for 15-20 minutes or until the dough is golden brown.

Finally, let the Stromboli sit for about 5 minutes to set, slice it into pieces and enjoy!

Click the above image or HERE to view the non stick cookware used in this video. Its the BEST I've ever used!!