Cheesy baked spaghetti is ultimate comfort food made with spaghetti tossed in an easy to make cheese sauce then baked until golden brown and bubbly.
Cheesy Baked Spaghetti
From the recipe collection of Tara Ippolito
This cheesy baked spaghetti is the easy to make, crowd pleasing meal that you are going go love. I think even more than my kids.
I made this for dinner the other night for my sister and brother in law and everyone absolutely loved it. Myself included!
It’s cheesy, creamy and out of this world delicious. It’s a true comfort food recipe in every sense.
Not to mention, it couldn’t be easier to make, too. It’s the perfect meal to make for a busy weekday dinner.
We usually make this in the cooler months when my family is craving something warm and comforting.
It’s very similar to a spaghetti style Mac and Cheese. That right there is probably all I need to say to convince you that this is something that you need to try.
The adults will love it, the kids will love it and everyone will be going back for second’s.
I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.
Cheesy Baked Spaghetti Variations
I like this baked spaghetti recipe made just the way it is, but here are some ways to change it up if you’d like to.
- Pasta-Any kind of long pasta like linguine, spaghetti or angel hair would be ok to use here.
- Protein- Feel free to add some cooked at cubed chicken into the Velveeta mixture for some added protein.
Other Easy Pasta Recipes
If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.
Cheesy Baked Spaghetti Ingredients
- Butter
- Velveeta, cut into cubes
- Evaporated Milk
- Spaghetti, cooked to al dente
- Salt, Pepper and Garlic Powder
- Cheddar Cheese, hand shredded
- Dried Parsley
Instructions
Preheat the oven to 350°
First, in a large skillet, heat the butter over medium high heat until it’s melted.
Now, pour in the evaporated milk.
Then, add the Velveeta.
Next, season it with salt, pepper and garlic powder.
Now, stir everything together until the Velveeta is melted into the sauce.
Then, add the spaghetti and toss it into the sauce until the pasta is evenly coated.
Next, add the spaghetti to a greased 9x13” baking dish.
Now, smooth it out until the pasta is even and add the shredded cheddar cheese.
Then, place it into the center rack of the oven, covered for 20 minutes.
Next, carefully take the cover off and leave it in the over for another 5 minutes.
Finally, let it cook for 5 minutes, garnish with parsley & enjoy!
Cheesy Baked Spaghetti
Ingredients
- 1 Stick Butter
- 12 Oz Evaporated Milk
- 16 Oz Velveeta, cut into cubes
- 1 Pound Spaghetti, cooked to al dente
- 1 Cup Cheddar Cheese, hand shredded
- Salt and Pepper, to taste
- 1 Tbs Garlic Powder
- 3 Tbs Dried Parsley, for garnish
Instructions
- Preheat the oven to 350°
- In a large skillet, heat the butter over medium high heat until it’s melted.
- Pour in the evaporated milk and add the cubed Velveeta.
- Season it with salt, pepper and garlic powder. Stir everything together until the Velveeta is melted into the sauce.
- Add the spaghetti and toss it into the sauce until the pasta is evenly coated.
- Add the spaghetti to a greased 9x13” baking dish.
- Smooth it out until the pasta is even and add the shredded cheddar cheese.
- Place it into the center rack of the oven, covered for 20 minutes.
- Carefully take the cover off and leave it in the over for another 5 minutes.
- Finally, let it cook for 5 minutes, garnish with parsley & enjoy!
Al Dente Diva says
I’m so glad to hear that
Anonymous says
This is like a mac and cheese but with spaghetti! This did not disappoint.