Chicken and stuffing casserole is a cozy, one-pan comfort food dish where flavorful pieces of shredded chicken and vegetables are baked under a savory layer of herb-seasoned stuffing.

Chicken And Stuffing Casserole

From the recipe collection of Tara Ippolito

Chicken and stuffing casserole is the ultimate crowd pleasing meal.

It really is the perfect fall comfort food. The chicken and stuffing just scream Thanksgiving even though we’re not quite there yet. It’s a nice kick off!

It combines shredded chicken and vegetables, a creamy sauce and buttery stuffing in every bite. Now, doesn’t that just sound amazing.

This recipe couldn’t be easier to put together, too. It requires very little effort and uses minimal ingredients but doesn't skimp on flavor. Thats exactly my kinda meal

It’s the prefect choice for a busy weeknight because everything bakes together in one dish, yet it tastes like a Sunday dinner that took hours.

Whether you’re cooking for family or sharing with friends, this casserole delivers that “homemade hug” that no one can resist.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Chicken And Stuffing Casserole Variations

I like this casserole recipe made just the way it is, but here are some ways to change it up if you’d like to.

• Stuffing- Any flavor of Stove Top stuffing would be great to use here so feel free to choose your favorite.
• Veggies- I really like peas and carrots for this recipe, but any kind of frozen vegetables would be OK to use.

• Cheese- Add about a cup of shredded cheese sprinkled on top of the chicken and veggies mixture before you add the stuffing to add a little extra flavor to this dish. Just be sure to shred the cheese yourself because it’s gonna melt much better that way.
• Chicken- I use shredded rotisserie chicken just to make my life a lot easier, but if you would like to cook and cube your own chicken or use leftover chicken, that would all be great too.

Other Easy Chicken Dinner Ideas

If you like super easy to make dinner recipes like this one, here are some others that I know you’ll love, too.

• Crockpot Chicken And Noodles
• Easy Chicken Tetrazzini
• Ritz Cracker Chicken Casserole
• Chicken Fajita Rice Skillet

Chicken And Stuffing Casserole Ingredients

• Savory Herbs Stove Top Stuffing
• Chicken Broth
• Melted Butter
• Shredded Rotisserie Chicken
• Cream Of Chicken Soup
• Cream Of Celery Soup
• Sour Cream
• Frozen Peas and Carrots (thawed)
• Salt, Pepper & Garlic Powder

Instructions

Preheat the oven to 350°

First, in a large bowl, add both packages of stove, top stuffing.

Now, pour in the chicken broth and melted butter and stir everything together until it’s evenly combined. Set it aside for 5 minutes.

Next, in a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder.

Then, add the cream of chicken and cream of celery soup.

Next, add the sour cream.

Now, add the peas and carrots.

Then mix everything together until it’s evenly combined.

Now, add the filling to a sprayed 9 x 13” baking dish and smooth it out so that it is flat even.

Then, add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also.

Next, place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy.

Finally, let it set for five minutes, serve warm and enjoy.