Chicken bacon ranch stromboli is loaded with cheesy, bacon and ranch flavors and comes together quickly using shredded rotisserie chicken and prepared pizza dough.

From the recipe collection of Tara Ippolito

This chicken bacon ranch stromboli is delicious, filling and super easy to make.

And when I say super easy to make, I really mean it. Using shredded rotisserie chicken and prepared pizza dough makes this recipe an absolute breeze.

These flavors go together so perfectly and are always a huge hit no matter what the occasion.

Make this for a quick lunch, dinner or snack. It can even be served as an appetizer parties or on game day. Trust me, it’s going to get eating up in no time.

I’ve had so much practice making Stromboli’s my whole life and I consider myself a pro at this point. My Traditional Stromboli and Philly Cheesesteak Stromboli are practically famous at my house.

As much as I love them both, if I’m being honest, this one may just be my favorite!

Recipe Quick Tips

• Dough- Pop into your local pizzeria for some dough. They’ll be very happy to sell it to you and a large is usually only $2.
• Bacon- Cooking and crumbling your own vegan is a great idea if you have the time. If not, use pre-cooked bacon, bits, and that will do the trick.

• Cheese- Be sure it’s a hand, shred the cheese yourself and avoid the pre-shredded stuff that comes in a bag. It will melt much better that way.
• Oven- Place the Stromboli in the center rack of the oven to ensure even heat distribution.

Chicken Bacon Ranch Stromboli Variations

I like this Stromboli recipe made just the way it is but here are some ways to change it up if you’d like to.

• Dough- Any pizza dough would be ok to use. Make your own or buy some.
• Cheese- Any kind of cheese would be OK to use for this recipe just be sure to shred the cheese yourself.
• Chicken- This is a great recipe to use up some leftover chicken. So use that, shredded rotisserie chicken or any cooked and cubed chicken would work.

Chicken Bacon Ranch Stromboli Ingredients

• Pizza Dough
• Ranch Dressing
• Bacon Bits
• Hand Shredded Cheddar Cheese
• Shredded Rotisserie Chicken
• Beaten Egg
• Salt, Pepper, Italian Seasoning And Garlic Powder

Instructions

Preheat the oven to 375°

First, on a lightly flowered surface roll the pizza dough out into a large rectangle.

Then, add the ranch dressing and smooth it out onto the dough, leaving about an inch clear on the sides.

Next, sprinkle the bacon bits on top of the ranch dressing.

Now, evenly distribute the shredded rotisserie chicken on top. Lightly season it with salt, pepper and garlic powder.

Then, evenly sprinkle the cheese on top.

Next, starting with the long side of the dough facing you, gently roll it up tightly just like you would a jelly roll. When you reach the end, pinch the seam to seal it and fold the ends under to keep everything inside.

Now, place the Stromboli seam-side down on a parchment paper lined baking sheet.

Then, brush a thin layer of the beaten egg on top and sprinkle it with Italian seasoning.

Next, carefully place 2-3” slits on the top of the dough for ventilation and place it into the center rack of the oven for 15-20 minutes or until the dough is cooked all the way through.

Finally, let the Stromboli rest for about 5-10 minutes before slicing and serving. Enjoy!

Click the above image to see the featured products used in this recipe tutorial on my Amazon Store.

Other Easy Recipes Using Prepared Dough

If you like super easy to make recipes like this one using prepared dough, here are some others that I know you’ll love, too.

• Sausage Bread
• Pepperoni Bread
• Easy Garlic Knots
• Ham And Swiss Pinwheels