Chocolate chip cookie delight is a delicious dessert made with a layers of cookie dough, pudding, cool whip and chocolate chips.
From the recipe collection of Tara Ippolito
My kids went completely crazy over this chocolate chip cookie delight. With layers of chocolate chip cookie dough, pudding, cool whip and chocolate chips I knew it would be a smash hit. How could it not be? The cookie dough is just slightly undercooked in this recipe so it stays soft even after refrigerating. Theres nothing better than a soft chocolate chip cookie.
I love the dough combined with the cool pudding. It’s just all so perfect together. This dessert was absolutely incredible and super easy to make, too. Recipes like this are right up my alley. My family already asked me to make this for our next party and I can’t wait.
Ingredients
Heres everything you'll need to make this delicious dessert. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Chocolate Chip Cookie Dough
- Cream Cheese
- Vanilla Extract
- Powdered Sugar
- Cool Whip
- Cold Milk
- Instant Chocolate Fudge Pudding
- Instant White Chocolate Pudding
- Mini Chocolate Chips
How To Make It
Heres how to make this incredible dessert. You can find the full ingredient list along with instructions on the recipe card below.
Preheat the oven to 350°
First, push the cookie dough down into a 9 x 13” greased baking dish. Place it into the center rack of the oven for 25 minutes. Let it cool completely. In a medium sized bowl, beat together the cream cheese, powdered sugar and vanilla. Fold in half of the cool whip and chocolate chips and smooth the mixture over the top of the cookie dough.
PRO TIP: Slightly under bake the cookie for a soft and chewy texture.
Next, in a large bowl, add both of the pudding boxes and milk. Whisk them together until the pudding thickens then spread it over the top of the cream cheese and cool whip layer. Top with the rest of the cool whip and sprinkle with chocolate chips. Place in into the refrigerator to set for at least 3 house. Serve and enjoy!
PRO TIP: Don't skip the refrigeration step. The dessert needs time to settle.
Can This Be Made Ahead Of Time?
Yes! It’s best to let all of those flavors settle in the fridge for a few house before serving. So, feel free to make it ahead of your event.
Storage
Place the cookie delight into a food safe air tight container. It will last in the refrigerator for up to three days.
Chocolate Chip Cookie Delight Recipe
Ingredients
- 33 Oz Chocolate Chip Cooke Dough
- 8 Oz Cream Cheese, softened
- 1 Tbs Vanilla Extract
- 1 Cup Powdered Sugar
- 16 Oz Cool Whip (divided)
- 3 Cups Cold Milk
- 3.5 Oz Instant Chocolate Fudge Pudding
- 3.5 Oz Instant White Chocolate Pudding
- 1 Cup Mini Chocolate Chips (divided)
Instructions
- Preheat the oven to 350°
- Push the cookie dough down into a 9 x 13” greased baking dish and place it into the center rack of the oven for 25 minutes. Let it cool completely.
- In a medium sized bowl, beat together the cream cheese, powdered sugar and vanilla then fold in half of the cool whip and half of the chocolate chips. Smooth the mixture over the top of the cookie dough.
- In a large bowl, add both of the pudding boxes and milk. Whisk together until the pudding thickens. Then, spread the pudding over the top of the cream cheese and cool whip layer.
- Top with the rest of the cool whip and sprinkle with chocolate chips. Place in into the refrigerator to set for at least 3 hours. Serve cold and enjoy!
Betty Anne says
Does the baked cookie dough have to cool before the cream cheese and pudding layers are added?
DJ says
Yum!!