Crockpot Boursin Vodka Chicken Pasta is an easy, creamy, and delicious dinner made with tender shredded chicken, rich vodka sauce, garlic and herb Boursin cheese, and bow tie pasta.

From the recipe collection of Tara Ippolito

If you’re looking for an easy crockpot dinner that the whole family will love, this Crockpot Boursin Vodka Chicken Pasta is it! Tender shredded chicken is simmered in vodka sauce and combined with creamy Boursin cheese, heavy cream, and Parmesan for a rich, flavorful sauce that’s absolutely delicious.

The best part is that the slow cooker does almost all the work! Just add a few simple ingredients, let everything cook, and stir in some cooked bow tie pasta at the end. It’s the perfect comforting dinner for busy weeknights.

Why You'll Love This Recipe

Easy to make: The crockpot does most of the work, making this a great hands-off dinner.
Rich and creamy: Boursin cheese, heavy cream, and Parmesan create an incredibly delicious vodka sauce.
Family-friendly: Tender shredded chicken and bow tie pasta make this a comforting meal everyone will enjoy.
Simple ingredients: Everything you need can easily be found at your local grocery store.

Ingredients

Th full ingredients list along with measurements are on the recipe card below.

Chicken Breast: Boneless, skinless chicken breasts are the protein in this dish and become tender and easy to shred after slow cooking.
Salt and Pepper: Enhance the flavor of the chicken and sauce.
Garlic Powder: Adds a delicious garlic flavor that complements the creamy sauce.
Italian Seasoning: Brings a blend of herbs that pairs perfectly with the vodka sauce.
Carbone Vodka Sauce: Creates the rich tomato-based sauce. I used Carbone vodka sauce, but your favorite brand will work.
Chicken Broth: Adds moisture and helps the chicken cook in the crockpot.
Boursin Cheese: Garlic & Fine Herbs Boursin adds a creamy texture and incredible flavor.
Heavy Cream: Makes the sauce extra rich and creamy.
Parmesan Cheese: Adds a delicious salty, cheesy flavor.
Bow Tie Pasta: Also called farfalle, this pasta is perfect for holding onto all that creamy sauce.

How To Make It

For the full ingredients list along with measurements and instructions, see the recipe card below.

Lightly grease the inside of a crockpot with cooking spray and add the chicken breasts. Season the chicken with salt, pepper, garlic powder, and Italian seasoning. Pour the jar of vodka sauce over the chicken, followed by the chicken broth. Place the lid on the crockpot and cook on LOW for about 4 hours, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

Seasoned chicken bread with tomato sauce in crock pot

Remove the chicken from the crockpot, shred it using two forks, and return it to the sauce. Add the Garlic & Fine Herbs Boursin cheese, heavy cream, and Parmesan cheese. Stir everything together until the cheese has completely melted and the sauce is smooth and creamy.

chicken shredded and returned to the crockpot with heavy cream and boursin cheese

Add the cooked pasta to the crockpot and gently stir until everything is evenly coated in the creamy sauce. Serve warm with additional Parmesan cheese if desired. Enjoy!

Pro Tips

Don’t overcook the chicken: Chicken breasts can dry out if cooked too long. Check that they reach an internal temperature of 165°F.
Use your favorite vodka sauce: I love Carbone, but any good-quality jarred vodka sauce will work.
Cook the pasta separately: Adding cooked pasta at the end prevents it from becoming mushy in the crockpot.
Soften the Boursin: Letting the cheese sit at room temperature for a little while before adding it can help it melt into the sauce more easily.
Adjust the consistency: If the sauce is too thick, stir in a little reserved pasta water or additional chicken broth until it reaches your desired consistency.
Taste before serving: Depending on the vodka sauce and Parmesan you use, you may want to adjust the salt and pepper before serving.

Variations

Different Pasta: Substitute the bow ties with penne, rigatoni, rotini, or your favorite pasta shape.
Chicken Thighs: Boneless, skinless chicken thighs can be used instead of chicken breasts for an even richer flavor.
Add Spinach: Stir in some fresh baby spinach at the end for extra vegetables.
Make It Spicy: Add crushed red pepper flakes for a little heat.
Extra Cheesy: Stir in some shredded mozzarella for an even cheesier sauce.
Add Vegetables: Cooked broccoli or sautéed mushrooms would make delicious additions.

What To Serve With Crockpot Boursin Vodka Chicken Pasta

This creamy chicken pasta is a hearty meal all on its own, but it pairs perfectly with garlic bread or a warm loaf of crusty Italian bread to soak up that delicious sauce. A simple side salad, roasted broccoli, or green beans would also be great options to balance out the richness of the pasta.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Reheating: Reheat individual portions in the microwave or warm them in a saucepan over low heat. Add a splash of chicken broth, milk, or heavy cream to loosen the sauce if needed.

Freezer: You can freeze the chicken and sauce without the pasta in an airtight, freezer-safe container for up to 2–3 months. Thaw overnight in the refrigerator and reheat gently before adding freshly cooked pasta. Freezing the completed pasta dish isn’t recommended because the pasta can become mushy and the creamy sauce may separate.