This Oreo Dump Cake is an easy layered dessert made with Oreo cookies, sweetened condensed milk, Cool Whip, chocolate cake mix and butter baked into one rich, gooey chocolate dream.
From the recipe collection of Tara Ippolito
If you love easy desserts that taste like you spent all day making them, this Oreo Dump Cake is going to be your new favorite. Everything gets layered right into one baking dish and the oven does all the work. The result is warm, gooey, chocolatey and completely over the top in the best way possible.
This recipe is perfect for parties, holidays, potlucks or those nights when you just need a quick dessert without dragging out a mixer. The Oreos soften slightly while baking and create this almost cookies-and-cream lava cake situation underneath that is seriously hard to stop eating.
Why You’ll Love It
- Ridiculously Easy – Just layer everything into the pan and bake.
- Chocolate Lover Approved – Every bite is rich, fudgy and packed with Oreo flavor.
- Perfect for Parties – Feeds a crowd and disappears fast.
- Minimal Prep – No mixing bowls or complicated steps required.
Ingredients
Here is everything you’ll need to make this delicious dump cake. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Oreos – Create the rich cookies-and-cream base.
- Sweetened Condensed Milk – Adds sweetness and a gooey texture.
- Cool Whip – Makes the filling creamy and soft while baking.
- Chocolate Cake Mix – Creates the fudgy cake topping.
- Butter – Helps the cake mix bake up
How To Make It
Here is everything you’ll need to make this delicious dessert. You can find the full ingredients list along with instructions on the recipe card below.
Preheat the oven to 350 degrees.
- First, Lightly grease a 9x13 baking dish and arrange the Oreo cookies in an even layer across the bottom of the pan. Pour the sweetened condensed milk evenly over the Oreos. Spread the Cool Whip over the top in an even layer.
- Sprinkle the dry chocolate cake mix evenly over everything. Place thin pats of butter evenly across the top of the cake mix. Bake for 40–45 minutes or until the top looks set and slightly crisp around the edges. Let cool slightly before serving and enjoy!
Pro Tips
- Slice the butter very thin so it covers more of the cake mix while baking.
- If you notice dry cake mix spots halfway through baking, lightly mist them with cooking spray or add a few extra butter pats.
- Let the cake rest for about 10 minutes before serving so the layers can settle slightly.
- Serve warm with vanilla ice cream for the ultimate dessert situation.
- Don’t crush the Oreos unless you want more of a crumb-style texture. Whole cookies create better layers.
Variations
- Peanut Butter Oreo Dump Cake- Add a drizzle of melted peanut butter or peanut butter chips before baking.
- Cookies and Cream Version- Use white cake mix instead of chocolate cake mix for more cookies-and-cream flavor.
- Extra Chocolate- Add chocolate chips between the Cool Whip and cake mix layers.
- Mint Oreo Dump Cake- Use Mint Oreos for a cool mint chocolate version.
Can This Be Made Ahead If Time?
Yes. You can assemble it a few hours ahead and bake when ready.
What Should I Serve This With?
This cake goes great topped with some vanilla ice cream, extra crushed Oreos, hot fudge or whipped cream.
Storage & Reheating
Store leftovers covered in the refrigerator for up to 4 days.
To reheat, microwave individual portions for about 20–30 seconds until warm and gooey again. You can also reheat larger portions in a 300 degree oven for about 10–15 minutes.
Oreo Dump Cake Recipe
Equipment
- 9" x 13" baking dish
Ingredients
- 24 Oreos
- 14 Oz Can Sweetened Condensed Milk
- 8 Oz Cool Whip
- 1 Box Chocolate Cake Mix
- 1.5 Sticks Butter, cut into thin pads
Instructions
- Preheat the oven to 350 degrees.
- Lightly grease a 9x13 baking dish and arrange the Oreo cookies in an even layer across the bottom of the pan.
- Pour the sweetened condensed milk evenly over the Oreos. Spread the Cool Whip over the top in an even layer.
- Sprinkle the dry chocolate cake mix evenly over everything. Place thin pats of butter evenly across the top of the cake mix.
- Bake for 40–45 minutes or until the top looks set and slightly crisp around the edges. Let cool slightly before serving and enjoy!
Video
Other Easy Dessert Recipes
If you like super easy to make dessert recipes like this one, you have to try this Cherry Cheesecake Dip, Chocolate Chip Cookie Delight & Key Lime Pie Bars.
Ellen Black says
To make this 4th of July theme. Could you add red, white and blue m&ms to the top?
Michelle Baier says
So good! Easy and good ?
Juanita says
I have to try this