Coleslaw pasta salad is made with tender ditalini pasta, crisp coleslaw mix, and a sweet and tangy Dijon mayo dressing that’s perfect for summer gatherings.

From the recipe collection of Tara Ippolito

Pasta salads are just one of those must have dishes when the weather starts to warm up. They’re easy, they travel well and they’re always the first thing people go back for at picnics, barbecues and backyard parties.

This one is truly the best of both worlds! It’s a creamy pasta salad and a classic coleslaw combined into one delicious side dish. You get that cool, crunchy texture from the slaw with the heartiness of pasta, all tossed in a tangy, slightly sweet dressing that pulls everything together perfectly.

Ingredients

Here is everything you will need to make this delicious pasta salad. You can find the full ingredients list along with measurements and instructions in the recipe card below.

Ditalini Pasta – The base of the dish; small and tender, perfect for holding onto the creamy dressing
Mayonnaise – Creates the rich, creamy texture of the dressing
Dijon Mustard – Adds a subtle tang and depth of flavor
Apple Cider Vinegar – Brightens everything up and balances the richness
Sugar – Brings a light sweetness to balance the tangy elements
Salt – Enhances all the flavors
Onion Powder – Gives a mild savory onion flavor without overpowering
Celery Seeds – Adds that classic coleslaw flavor and a little extra pop
Bagged Coleslaw Mix – Provides crunch, freshness and texture

How To Make It

Here is how to make this incredible side dish. You can find the full ingredients along with instructions on the recipe card below.

First, in a large bowl, add the cooked ditalini pasta. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, onion powder, and celery seeds until smooth and pour it over the pasta. Toss to combine.

PRO TIP: Be sure the pasta is cooled completely before adding it to the bowl so it wont absorb too much of the dressing.

Now, add the coleslaw mix and gently toss everything together until it’s evenly combined. Cover and refrigerate for at least 30 minutes before serving and enjoy!

PRO TIP: Let the pasta salad sit in the fridge to allow the flavors to blend.

Can I Make This Ahead Of Time?

Absolutely. You can make it a few hours ahead or even the day before. Just give it a quick stir before serving.

Storage

Place the pasta salad in a food safe air tie container and it will last in the refrigerator for up to three days.