Crockpot Street Corn Dip has all the flavors you love about Elote served in a warm, cheesy dip that everyone is going to love.

Crockpot Street Corn Dip

Every once in a while, I come across a recipe like this Crockpot Street Corn Dip and just completely blown away by it.

I remember a couple years ago seeing this recipe go viral from my friend Richard Eats and thinking that I just had to make it.

Last weekend I finally got the chance to and I must say, it did not disappoint. My family loved it.

They practically devoured the entire thing during the football games on Sunday. I swear they enjoy the food even more than the games themselves.

This appetizer has all the delicious flavors that everyone loves about Elote in one cheesy dip. It really is so, so good.

We love everything street corn at my house. I make my Street Corn Chicken Enchiladas and Street Corn Pasta Salad all the time.

Now, this is just another way for us to be able to enjoy all of these delicious flavors.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crockpot Street Corn Dip Variations

I like this street corn dip made just the way it is, but here are some ways to change it up if you’d like to.

• Corn- If you can’t find Southwestern Style canned corn, you can use regular canned corn but add a 4oz can of diced green chilies.
• Parsley- I’m not a cilantro fan but you can absolutely substitute that for the chopped parsley if you’d like to.

• Cheese- Feel free to experiment with different kinds of cheese. It all works here.
• Protein- Add in some shredded rotisserie chicken for sole extra flavor and protein.

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, here are some others that I know you’ll love, too.

• Viral Boat Dip
• Layered Greek Dip
• Green Olive Dip
• BLT Dip

Crockpot Street Corn Dip Ingredients

• Cream Cheese
• Southwestern Style Corn, drained
• Pepper Jack Cheese
• Sour Cream
• Salt, Pepper, Garlic Powder, Elote Seasoning, Tajin
• Fresh Parsley, chopped
• Tortilla Chips

Instructions

First, add the cream cheese, corn, cheese and sour cream into the crockpot.

Now, add the chopped parsley, salt, pepper, garlic powder and Tajin.

Next, pop the lid onto the crockpot and set it to low for 2-3 hours.

Once the time is halfway finished, carefully remove the lid and give everything a nice big stir.

Now, place the lis back on and continue cook in into the time is up.

Finally, garnish with some more Tajin, serve with tortilla chips and enjoy!