Easy English muffin pizzas are the perfect snack made with toasted English muffins, tomato sauce and melted mozzarella cheese baked until bubbly.
Easy English Muffin Pizzas
From the recipe collection of Tara Ippolito
These easy English muffin pizzas were the very first recipe that I ever made when I was a kid.
Our 1st grade teacher had the whole class make this recipe as a little cooking lesson.
I’ve been making them ever since.
As a matter of fact, I now make them with my own kids and they love them, too.
I guess what I’m trying to say is that they’re so easy that even a kid could do it.
And easy recipes like this are right up my alley.
You could eat these for a quick snack, lunch or even dinner.
Just throw them together in no time and they’re done in about 10 minutes.
These easy English muffin pizzas are such a classic childhood recipe.
I know if you try them that they’ll be an instant hit in your family, too.
Fast. Simple. Delicious.
Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss, no fail comfort food recipes perfect for busy weekday dinners.
Preorder your copy HERE & thanks for the support.
Easy English Muffin Pizza Ingredients:
- English Muffins
- Tomato Sauce jarred or use my easy tomato sauce recipe.
- Mozzarella Cheese, hand shredded
- Pepperoni Slices (optional)
- Parsley, for garnish (optional)
Instructions:
Preheat the oven to 400 degrees
First, break the English muffins in half by using either your fingers or a fork and lightly toast them.
Next, add some tomato sauce to each top of the english muffin.
Now add some shredded mozzarella cheese on top of the sauce. Also, add some pepperoni slices and additional toppings if you prefer.
This is the time to add toppings if you want.
Its finally time to bake it in the oven! Just let them cool off for a little and you're ready to eat.
English Muffin Pizza
Equipment
- toaster oven
Ingredients
- 3 English Muffins
- 1 cup Shredded Mozarella Cheese
- ½ Cup Tomato Sauce
- Pepperoni (optional)
Instructions
- Preheat the oven to 400 degrees
- Pull the english muffins apart in half with either your fingers or using a fork.
- Place them into the toaster oven or conventional oven until they are lightly toasted
- Add tomato sauce and shedded mozzarella cheese. Add pepperoni slices or additional toppings if desired.
- Bake for about 10 minutes or until the cheese is melted. Add parsley for garnish (if desired) and enjoy.
KnRsDad says
Every Wednesday during Catholic elementary school was a half day and these were made about 90% of the time.
Quick, easy and thankfully we didn't burn the house down!!
Al Dente Diva says
Haha that’s so funny. I think these make everyone think of being in school