Name: French Onion Broccoli Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 20 Oz Birds Eye Steam Fresh Frozen Broccoli Florets (chopped or left whole depending of preference); 10.5 Oz Low Sodium Cream Of Mushroom Soup; 1 Cup Refrigerated French Onion Dip; 1 Cup Hand Shredded Cheddar Cheese; 1 Cup Crispy Fried Onions; Salt and Pepper to taste (Only add salt if needed )

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French Onion Broccoli Casserole is rich, creamy, and loaded with tender broccoli, melty cheese, and a crispy onion topping for a delicious and easy to make side dish

From the recipe collection of Tara Ippolito

This French Onion Broccoli Casserole is the perfect mix of rich, creamy and cheesy textures. The crispy fried onion topping makes every bite extremely addictive along with that delicious French onion flavor. The tender broccoli adds just enough freshness to balance all the richness, so it never feels too heavy either. It’s super easy to make and a total holiday crowd pleaser! It pairs well with turkey, ham, or basically anything on the table. But it’s just as awesome on a weeknight when you want something cozy and satisfying.

This casserole gives you all the cheesy, comforting flavors you crave with almost zero effort. It’s a simple, affordable side dish that instantly elevates dinner and makes vegetables feel exciting. The French onion topping adds a crunchy, savory finish that tastes like you spent way more time in the kitchen than you actually did. Whether you’re feeding picky eaters, planning a holiday spread, or just want a cozy weeknight win, this one hits all the marks.

Ingredients

Here’s everything you’ll need to make this delicious casserole. You can find the full ingredients list along with measurements and instructions in the recipe card below.

Birds Eye Steam Fresh Frozen Broccoli Florets- Brings freshness, color, and tenderness that balances the rich, creamy, cheesy casserole.
Campbells Low Sodium Cream Of Mushroom Soup- The creamy, savory base that binds all the flavors and ingredients together. Use low sodium to control the salt. You can always add more later.
Heluva Good Refrigerated French Onion Dip- Takes a big shortcut and adds lots of caramelized onion flavor without having to saute onions.
Hand Shredded Cheddar Cheese- Creates a creamy, gooey center with its classic savory flavor.
French's Crispy Fried Onions- Adds just the right amount of crunch to the topping.
Salt- Enhances all the other ingredients.
Black Pepper- Cuts the richness of the dish.

Instructions

Here’s how to make this delicious broccoli casserole. You can find the full ingredients list along with instructions in the recipe card below.

Preheat the oven to 350°

First, steam the broccoli and add it to a large bowl. Add the low sodium cream of mushroom soup, Heluva Good French onion dip and hand shredded cheese. Season it with salt and pepper and mix everything together until it’s evenly combined.

NOTE- The cheese, cream of mushroom soup and French onion dip will all add salt to the dish so only add extra if needed.

NOTE- Feel free to chop the broccoli up a little to create a smoother texture

broccoli, onion dip and cheese mixed in a large bowl.

Now, add the mixture to a 9 x 9” greased baking dish and smooth it out so that it’s flat and even. Place it into the center rack of the oven, uncovered, for 25 minutes.

NOTE: Placing it into the center rack of the oven will let the air to circulate around it and cook evenly.

Then, carefully remove the casserole from the oven and top it with more cheese and the crispy fried onions. Place it back into the oven for another 5 minutes.

NOTE- Be sure to shred the cheddar cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

french onion broccoli casserole with toppings

Finally, let the casserole rest for 5-10 minutes before serving and enjoy!

PRO TIP- Letting the casserole rest will allow it to thinking up and set before serving so it won’t be a runny mess.

finished broccoli french onion casserole

Can This Be Made With Fresh Broccoli?

Yes, fresh broccoli works great in this casserole. For the best texture, lightly steam or blanch it before mixing it into the sauce so it’s crisp and tender, not raw.

How Do I Steam The Fresh Broccoli?

Put the broccoli in a microwave safe bowl with a few tablespoons of water, cover, and microwave for 4–6 minutes. Just make sure to drain any excess water before adding it to the casserole so the dish doesn’t get watery.

Can I Make This Ahead Of Time?

Yes, this casserole can be made ahead of time. Just assemble it as the instructions say, cover it tightly and place it into the refrigerator for up to 24 hours.

Can I Add Protein To This?

Yes, you definitely can. Stir in some cooked shredded chicken or diced ham and you’ve got a complete meal.

What Can I Serve This With?

This casserole can be served with just about anything. It would be perfect for a major holiday next to an Orange Roasted Turkey or Baked Spiral Ham. It’s also easy enough to serve for a casual dinner at home with some Old Fashioned Meatloaf or Classic Chicken Cutlets.

Storage

Let the casserole cool completely then place it into an air tight container and into the refrigerator. It will last for up to three days. This recipe freezes well, too! Just place it into a freezer safe air tight container and it will last for up to three months.