Al Dente Diva

  • Recipe Index
  • Cookbook
  • Subscribe
  • Contact
  • Amazon Storefront
menu icon
go to homepage
  • Recipe Index
  • Cookbook
  • Subscribe
  • Contact
  • Amazon Storefront
search icon
Homepage link
  • Recipe Index
  • Cookbook
  • Subscribe
  • Contact
  • Amazon Storefront
×
Home » Recipes

FRENCH ONION RICE

Published: Oct 3, 2023 · Modified: Aug 20, 2025 by Al Dente Diva · This post may contain affiliate links · 23 Comments

Jump to Recipe

One can of French onion soup, long grain rice and only a few other pantry staples are all you need to make this delicious French onion rice.

French Onion Rice

From the recipe collection of Tara Ippolito

I discovered the recipe for this French onion rice only a few years ago, and it became a fast family favorite.

This rice is so easy to make and loaded with flavor.

If you like the flavors in French onion soup, then you will absolutely love this recipe.

It serves as an incredible side dish that complements any main course you can imagine.

It's also super easy to make.

There’s pretty much nothing to it beyond tossing all the ingredients into the pot and letting the oven do the work.

I love simple and easy recipes like this one that don’t require constant attention on the stove.

It gives me the freedom to use more time towards preparing the other things I need for dinner.

No matter what I serve this with, it’s always my family’s favorite thing at the dinner table.

I know that if you give this recipe a try, you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What can I serve this French onion rice with?

This rice would be the perfect side dish for so many different entrées.

So the choice is really up to you.

If you are looking for some inspiration, here are some recipes I think would go along with this side dish perfectly.

  • Stovetop stuffing meatloaf
  • BBQ chicken drumsticks
  • The BEST chicken cutlets
  • Crispy breaded pork chops
  • Marinated skirt steak
  • Stuffed sausage and peppers

What if I don’t have a Dutch oven?

If you don’t have a Dutch oven, that’s no problem.

You can add all the ingredients into either an oven safe pot or baking dish

Just be sure to bake it covered, with a tight seal.

What rice can I use?

You can choose any type of rice for this recipe, as long as it's not the instant kind.

Instant rice would dry out quickly and burn in the pan. Not good.

Do I have to use beef broth for this rice recipe?

I lean towards using beef broth in this recipe.

However, you can use chicken or vegetable broth if you prefer, for any specific reason.

French onion rice ingredients

  • Long grain white rice.
  • Butter
  • Beef broth
  • Campbells french onion soup
  • Salt and pepper

Instructions

First, slice the butter into even pads and place them on the bottom of the Dutch oven.

Then pour in the rice.

Now add the beef broth and can of French onion soup.

Next, add the seasoning and stir everything together until it’s evenly combined.

After that, place the lid on top and place it in the oven.

Bake for 30 minutes, then carefully remove it from the oven and give it a nice, big stir.

Then bake it again (with the lid on) for another thirty minutes.

Finally, let it cool slightly and mix the rice one last time to fluff it up.

Serve warm with your favorite entree and enjoy.

Prevent your screen from going dark

French Onion RIce

One can of French onion soup, long grain rice and only a few other pantry staples are all you need to make this delicious French onion rice.
No ratings yet
Print Recipe Pin Recipe
Course Side Dish
Cuisine American, French

Ingredients
  

  • 1 stick Unsalted Butter cut into pads
  • 1 ½ c White long grain rice
  • 1.5 c Beef broth
  • 1 10.5oz Campbells French Onion Soup
  • 2 tbs Garlic Powder
  • Salt and pepper to taste

Instructions
 

  • First, add the butter to the bottom of a dutch oven or baking dish.
  • Now add the rice, beef broth, soup and seasoning.
  • Mix it all together and place it in a 350 degree oven, covered, for 30 minutes
  • Carefully remove it from the oven and give it one big stir. Then place it back in for another 30 minutes, covered.
  • Fluff the rice before serving and enjoy.

Video

Keyword french onion rice, french onion rice recipe

More Recipes

  • HOT HONEY CHICKEN SLIDERS
  • CREAMY GNOCCHI WITH SAUSAGE
  • VIRAL LOBSTER PASTA
  • MINI BLUEBERRY CHEESECAKES

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





  1. Al Dente Diva says

    December 05, 2023 at 6:27 pm

    I have no idea who that is. I actually got this recipe from Steph Pappas and I have credited her many times. Besides it’s very very hard to track down the true creator of a recipe. They’re meant to be shared. I can and will only acknowledge credit from who inspired me/ I got the recipe from.

  2. Anonymous says

    December 05, 2023 at 6:24 pm

    This recipe originated with Mandy of Mandy in the Making. You should give her credit.

  3. Anonymous says

    October 19, 2023 at 6:21 pm

    This recipe was delicious! I however only used 1 teaspoon instead of 2 tablespoons of garlic. And I held off on the salt as other comments mentioned it was salty. I figured you could salt and pepper your own. It cooked up perfectly!

  4. Al Dente Diva says

    October 09, 2023 at 3:48 pm

    Thank you! No but I’m sure you could ?

  5. Anonymous says

    October 09, 2023 at 7:52 am

    This looks great! Have you ever tried adding any meat to make it a complete meal?

  6. Anonymous says

    October 07, 2023 at 3:02 pm

    Can you make this on the stovetop? Don't really want to use the oven because the weather is still hot

  7. Al Dente Diva says

    October 06, 2023 at 3:25 pm

    I’m so happy to hear that

  8. Anonymous says

    October 06, 2023 at 2:34 pm

    This was great!

  9. Al Dente Diva says

    October 04, 2023 at 10:51 am

    Good idea. Did you try this recipe that I just uploaded? Or was this from previous experience??

  10. Anonymous says

    October 04, 2023 at 10:50 am

    Used low sodium beef broth and still found it way too salty for my tastes. Will play around with the ratios of French onion soup and water to cut the saltiness.

Newer Comments »

Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

More about me

Popular

  • BEACH CLUB WRAPS
  • BACON AND PEAS PASTA SALAD
  • CHOPPED CHEESE SLIDERS
  • ITALIAN WEDDING SOUP

Summer Recipes

  • CHESSMAN BANANA PUDDING
  • LEMON BLUEBERRY SHEET CAKE
  • CRISPY CAPRESE CHICKEN
  • BUFFALO CHICKEN FLATBREAD PIZZA

Footer

? back to top
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • TikTok
  • Contact
  • Subscribe
  • Privacy Policy

Affiliate Disclosure: Al Dente Diva Participates in affliiate marketing programs, including Amazon Associates. That means we may earn commissions from qualifying purchases made through links on this site.

Copyright © 2023–2025 Al Dente Diva

 

Loading Comments...
 

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required