Peach cinnamon roll casserole made with canned cinnamon rolls, heavy cream and peach pie filling baked with a buttery brown sugar topping.

Peach Cinnamon Roll Casserole

From the recipe collection of Tara Ippolito

Peach cinnamon roll casserole is pure comfort at its best.

It’s soft, gooey cinnamon roll pieces baked with sweet peach pie filling and a creamy drizzle of icing on top. Doesn’t that just sound incredible?

The peaches add such a sweet, fruity layer that goes perfectly with the warm spices of the cinnamon rolls. Every bite taste like a peach cobbler crossed with a sticky bun.

It’s super easy to throw together, too, and only requires a few ingredients. That’s my kinda recipe.

The store bought cinnamon rolls and pie filling let me take a huge sort cut here, too. So I can have this on the table in no time.

This is a delicious treat that everyone will love for brunch, dessert, or a cozy weekend breakfast.

We like to make this in the fall but it’s absolutely delicious all year round. So, feel free to enjoy it whenever you’d like.

My family looks forward enjoying this one on a chilly fall weekend.

I really hope you give this recipe a try. If you do, I know you’ll love it, too.

Peach Cinnamon Roll Casserole Variations

I like this recipe for cinnamon roll casserole made just the way it is, but here are some ways to change it up if you’d like to.

• Pie Filling- Any flavor or pie filling would be ok to use here. Experiment and find your favorite.

Other Easy Breakfast Ideas

If you like super easy to make breakfast ideas like this one, here are some others that I know you’ll love, too.

• 4 Ingredient Blueberry Danish
• Lemon Cheesecake Crescent Rolls
• Sunday Morning Breakfast Casserole
• Breakfast Burritos With Sausage Gravy

Peach Cinnamon Roll Casserole Ingredients

• Pillsbury Cinnamon Rolls (with the icing)
• Heavy Cream
• Peach Pie Filling
• Cinnamon
• Melted Butter
• Brown Sugar

Instructions

Preheat the oven to 350°

First, add the heavy cream to an 9 x 13” baking dish.

Now, cut the cinnamon rolls into 4 pieces each and add them to the bottom. Spread the cinnamon rolls out so they cover the bottom evenly.

Next, add the peach pie filling on top and smooth it out evenly on top of the cut cinnamon rolls.

Then, sprinkle the peach pie filling with cinnamon.

Now, mix together the melted butter and brown sugar and pour it on top of the peaches.

Next, place it into the center rack of the oven for about 30 minutes or until it’s hot and bubble and the cinnamon rolls are cooked through.

Then, let it sit for 5 minutes and pour the icing that came with the cinnamon rolls on top.

Finally, serve warm and enjoy!