S’mores poke cake combines chocolate cake, marshmallow topping and a graham-cracker crunch for a nostalgic, easy to make dessert.

S’mores Poke Cake

From the recipe collection of Tara Ippolito

This s’mores poke cake was the biggest hit with my family this weekend.

I made this for a trip to my parents cabin in Upstate New York and everyone loved it.

My youngest even asked me if I could make this again for his birthday cake. So, I guess you could say he was a huge fan.

This dessert has everything you love about traditional s’mores. The chocolate, marshmallow and graham cracker crunch were all present and accounted for.

It was just nice to not have to light up the fire pit every time we wanted to enjoy all those flavors.

This would be the perfect thing to make for any party or get together this fall. Trust me, it’s going to be the dessert that everyone’s talking about.

I hope you give this recipe a try. I know you’ll love it just as much as my family and I do.

S’mores Poke Cake Variations

I like this poke cake recipe made just the way it is but here are some ways to change it up if you’d like.

• Cake Mix- Chocolate, vanilla or yellow cake mix would all be ok to use here.
• Marshmallow- Marshmallow Fluff or Marshmallow Cream would both be ok to use.

Other Easy Poke Cake Recipes

If you like super easy to make poke cakes like this one, here are some others that I know you’ll love, too.

• Cherry Coke Poke Cake
• Strawberries And Cream Poke Cake
• Peanut Butter And Jelly Poke Cake
• Cannoli Poke Cake

S’mores Poke Cake Ingredients

• Devils Food Poke Cake (plus the ingredients to make it)
• Sweetened Condensed Milk
• Hot Fudge
• Marshmallow Fluff
• Graham Cracker Crumbs
• Graham Crackers, broken into small pieces
• Mini Hershey Bars
• Mini Marshmallows

Instructions

First, make the cake in a 9 x 13” baking dish according to the directions on the back of the package.

Now, using the back of a wooden spoon, poke holes about 2” apart into the cake. Spray the handle of the spoon with a little cooking spray so the cake doesn’t stick.

Then, pour the sweetened condensed milk over the cake.

Next, warm the hot fudge and pour onto the cake also.

Now, using the back of a spoon, push the condensed milk and hot fudge into all of the holes and over the cake.

Then, cover it, and place it into the fridge for 30 minutes.

Next, warm the fluff and spread it evenly on top of the cake.

Now, sprinkle the crushed graham cracker crumbs evenly on top.

Then, garnish the cake with the mini Hershey bars, mini marshmallows and graham cracker pieces.

Next, place it back into the fridge for another 30 minutes.

Finally, serve and enjoy!