Copycat Applebee's Spinach & Artichoke Dip recreation of Applebee's spinach and artichoke dip 10

Copycat Applebee’s Spinach & Artichoke Dip

February 7, 2020 2 Comments

This copycat Applebee’s spinach & artichoke dip is so close to the real thing!

Copycat Applebee’s Spinach & Artichoke Dip

From the recipe collection of Al Dente Diva

Whenever I go to Applebee’s it’s a given that I’m ordering the spinach & artichoke dip for the table. It’s one of the best appetizers on the menu.

If you cant get to your local restaurant chain fast enough- don’t worry! You can recreate this at home any time you want.

It’s as easy as combining all of the ingredients and baking it. That’s all there is to it.

Just make sure you choose a really big cracker to go with it. You’ll want to get as much of this delicious dip in each bite as possible.


  • Alfredo Sauce
  • Frozen Chopped Spinach
  • Garlic
  • Parmesan Cheese
  • Shredded Mozzarella Cheese
  • Pepper
  • crackers for Dipping


The directions for this appetizer couldn’t be easier. Simply mis everything together in an oven safe baking dish.

Well, everything besides the crackers, of course,

Then bake it in a 350 degree oven for about thirty minutes. Give or take a little time depending on your oven. Just as long as its bubbling it will be perfect!

If you like easy dips like this you should give this beef queso dip a try! Its just as easy as this one and equally delicious. These are both some incredible appetizer choices to bring to any party.

i really hope you enjoy this one!

Copycat Applebee’s Spinach & Artichoke Dip

A copycat version of Applebee’s famous spinach & artichoke dip
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: applebees copycat recipe, dip recipe, spinach and artichoke dip recipe
Servings: 10 People
Author: Al Dente Diva


  • oven safe baking dish


  • 10 Oz Jarred Alfredo Sauce
  • 14 Oz Artichoke Hearts Drained & chopped
  • 10 Oz Frozen Spinach Thawed and drained very well
  • Black pepper
  • 1 Cup Parmesan Cheese
  • 1 C Shredded mozzarella cheese


  • Add all of the ingredients except for half of the mozzarella cheese to baking dish.
  • Stir well to combine.
  • Top with shredded cheese
  • Bake at 350° for 30 minutes.
  • Serve hot with crackers.
Al Dente Diva

Hello there! My name is T & I’m a home cook from New Jersey. I love to share easy to make recipes, cooking tips & kitchen hacks with people who love to cook like I do. My recipes are all easy to follow & use ingredients most people are familiar with. Being a busy stay at home mother of two, I have to cook delicious budget friendly meals that are fast to make. I hope you find something helpful here. Thanks for coming by.

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  • 1 Man, 3 Hearts May 5, 2020 at 5:18 pm

    Delicious!!! 💙

  • Vegetarian Taco Dip October 25, 2021 at 8:37 pm

    […] record, this dip is great and you don’t need to be off meat to enjoy it. If you like this try my Spinach & artichoke dip & Vodka Sauce […]

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