This copycat Applebee’s spinach and artichoke dip recipe is so close to the original and so easy to make, too,
Copycat Applebee’s Spinach and Artichoke Dip
From the recipe collection of Tara Ippolito
This copycat Applebee’s spinach and artichoke dip is so close to the original version.
Im not a huge fan of Applebee’s in general but I do go there from time to time.
Whenever I do, it’s a given that I’m ordering the spinach & artichoke dip as an appetizer. It’s one of the best things on the whole menu.
We don’t need to actually go to the restaurant to enjoy this dip though. Making it at home is incredibly easy.
It’s as simple as combining all of the ingredients and baking it. See, absolutely nothing to it.
Copycat applebee’s spinach and artichoke dip ingredients:
- Jarred Alfredo Sauce
- Frozen Chopped Spinach
- Parmesan Cheese
- Shredded Mozzarella Cheese
- crackers for Dipping
First, mix everything (except for the crackers) together in an oven safe baking dish.
Then bake at 350 degree for about thirty minutes or until the sides are hot and bubbly.
Copycat applebee’s spinach and artichoke extended youtube recipe video:
i really hope you enjoy this one!
Copycat Applebee’s Spinach & Artichoke Dip
- oven safe baking dish
- 10 Oz Jarred Alfredo Sauce
- 14 Oz Artichoke Hearts Drained & chopped
- 10 Oz Frozen Spinach Thawed and drained very well
- Black pepper
- 1 Cup Parmesan Cheese
- 1 C Shredded mozzarella cheese
- Add all of the ingredients except for half of the mozzarella cheese to baking dish.
- Stir well to combine.
- Top with shredded cheese
- Bake at 350° for 30 minutes.
- Serve hot with crackers.