This copycat Applebee’s spinach & artichoke dip is so close to the real thing!
Copycat Applebee’s Spinach & Artichoke Dip
From the recipe collection of Al Dente Diva
Whenever I go to Applebee’s it’s a given that I’m ordering the spinach & artichoke dip for the table. It’s one of the best appetizers on the menu.
If you cant get to your local restaurant chain fast enough- don’t worry! You can recreate this at home any time you want.
It’s as easy as combining all of the ingredients and baking it. That’s all there is to it.
Just make sure you choose a really big cracker to go with it. You’ll want to get as much of this delicious dip in each bite as possible.
ingredients:
- Alfredo Sauce
- Frozen Chopped Spinach
- Garlic
- Parmesan Cheese
- Shredded Mozzarella Cheese
- Pepper
- crackers for Dipping
Directions:
The directions for this appetizer couldn’t be easier. Simply mis everything together in an oven safe baking dish.
Well, everything besides the crackers, of course,
Then bake it in a 350 degree oven for about thirty minutes. Give or take a little time depending on your oven. Just as long as its bubbling it will be perfect!
If you like easy dips like this you should give this beef queso dip a try! Its just as easy as this one and equally delicious. These are both some incredible appetizer choices to bring to any party.
i really hope you enjoy this one!
Copycat Applebee’s Spinach & Artichoke Dip
Equipment
- oven safe baking dish
Ingredients
- 10 Oz Jarred Alfredo Sauce
- 14 Oz Artichoke Hearts Drained & chopped
- 10 Oz Frozen Spinach Thawed and drained very well
- Black pepper
- 1 Cup Parmesan Cheese
- 1 C Shredded mozzarella cheese
Instructions
- Add all of the ingredients except for half of the mozzarella cheese to baking dish.
- Stir well to combine.
- Top with shredded cheese
- Bake at 350° for 30 minutes.
- Serve hot with crackers.
1 Comment
Delicious!!! 💙