This easy cheeseburger casserole is made with seasoned ground beef, pasta shells, tomato soup and just a few other simple ingredients.
Easy Cheeseburger Casserole
From the recipe collection of Tara Ippolito
I’m not sure that I’ve posted a dinner thats as easy to make and more delicious then this cheeseburger casserole.
The flavors all go tother so well and its the simplest thing ever to put together.
There aren’t many ingredients at all and most of them I already had in my pantry.Cheeseburger casserole hits all of the criteria that Im looking for in a busy weeknight dinner.
It’s inexpensive, easy to put together and absolutely delicious.
This casserole also combines two family favorite meals together in one amazing dish. Pasta and cheeseburgers!
Making it an instant hit with my kids and family.
I love making this casserole because everyone always enjoys it so much and its super easy for me to make.
Giver this recipe a try for yourself and I know that you’ll love it just as much as my family and I do.
Fast. Simple. Delicious.
Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.
Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.
Easy Cheeseburger Casserole Ingredients:
- Ground Beef
- Onion, chopped
- Tomato Soup
- Worcestershire Sauce
- Salt & Pepper
- Onion Powder
- Water
- Medium Sized Shells (keep a ladle of pasta water)
- Cheddar Cheese, hand shredded
Instructions
First, saute the onion and brown the ground beef until the beef is cooked all the way through.
Now drain the fat, add the worchestershire sauce and season it with the salt, pepper and onion powder.
Now add the tomato soup cans.
Then add the water and stir it all into the beef.
Next, let the sauce simmer for about 5 minutes.
Now stir in half of the shredded cheese and pasta water and let that simmer for about 2 minutes.
Then spray a baking dish with cooking spray to prevent sticking.
Then stir together the shells and the sauce.
Once theyre evenly combined, add the mixture to a baking dish and top with the remaining shredded cheese.
Now, cover the casserole and bake until golden bubbly.
Lastly, add dried parsley as a garnish (optional). Serve warm and enjoy.
Easy Cheeseburger Casserole
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- salt and pepper to taste
- 1 tsp onion powder
- 3 tbs Worcestershire sauce
- 2 10.7 oz cans Campbell's tomato soup
- ¼ cup water
- 2 cups cheddar cheese, shredded and divided
- 1 pound medium size pasta shells
- 1 ladle pasta water
- parsley for garnish (optional)
Instructions
- In a large skillet add the ground beef and onion. Brown the beef (breaking it into small pieces) and drain any extra fat.
- Season the beef with salt, pepper and onion powder. Add the Worcestershire sauce and stir everything together.
- Add the two cans of soup and water. Stir it into the beef until its evenly combined. Let this simmer for about 5 minutes
- Then stir in half of the shredded cheese and a ladle of the pasta water.
- Add the shells (cooked to al dente) and stir them into the sauce.
- Now spray a 9 x 13 inch baking dish with cooking spray and add the cooked shells and meat mixture.
- Then top with the rest of the cheese and bake covered at 350 degrees for about 30 minutes.
- let it cook slightly before serving and add the fresh parsley (optional). Serve warm and enjoy!
Anonymous says
This looks so good. And its awesome how affordable it is for how much you get
Al Dente Diva says
Thank you!! Everyone at my house really enjoyed it
Anonymous says
Made this tonight for dinner and it was amazing! I swapped ground beef for ground turkey because it’s what my family prefers but followed everything else. I will make this again and would recommend it to others!
Al Dente Diva says
Thank you so much! I’m so glad you swapped the meat out and made it your own. Thanks for trying it and letting me know how it was.
Mary Fakatoumafi says
Made this tonight. Super simple, delicious and affordable! My family of 8 loved it! Thanks again for sharing!
Al Dente Diva says
Thank you so much for trying it out and the nice feedback! So glad you enjoyed it
Anonymous says
My kids (16,14,11) and my husband absolutely LOVE this recipe! I have made it a few times now and still a hit! Love your recipes ??
Al Dente Diva says
That makes me so happy. Thanks so much for giving it a try
Abi says
Tried this tonight, the whole family loved it and had heaping seconds. And my four little ones are so picky, especially about casseroles!
I had pickles as a topping, but my husband also did hot sauce. So many options to kept it fresh! Thank you so much for such a yummy thrifty recipe.
Al Dente Diva says
I’m so happy to read this comment. Thanks so much for giving it a try. I love the pickles!
Anon says
This is so good. It's now a family favorite. The first time I tried this I used turkey burger, not having any hamburger. My family loved it. About a month later they asked me to make it again. This time I really had to make substitutions because I was running out of all my staples. The substitutions ended up taking a really good food and taking it next level for my family.
I have a large family, so I have to double the recipe. I only had 1 pound of hamburger, so I used that and found some breakfast sausage for the other pound of meat needed. Any sausage works here. For the tomato soup, I only had 1 can. Upon searching for anything I could use to substitute the second can needed, I decided upon a can of nacho cheese. Oh my goodness! It's a bit spicy, but not a lot, and so cheesy! My family asks for this every week now.
What I've found is this recipe is great as is, but it's so easy to personalize it. Thank you!