The Stove Top Stuffing meatloaf recipe completely transforms this classic dish into something new and totally unique.

Stove Top Stuffing Meatloaf

From the recipe collection of Tara Ippolito

Stove Top stuffing meatloaf may sound a little strange but believe me it’s absolutely amazing.

The general concept is to replace the traditional breadcrumbs used with a box of Stove Top Stuffing.

I wasn’t sure exactly how I felt about that switch when I fist hear about it.

But curiously got the best of me and I had to give it a try for myself.

I was shocked at how good it was!

The stuffing gives the meatloaf such a unique flavor. It’s kind of like a Thanksgiving feel.

That’s why I chose gravy as a topping instead of my usual ketchup and brown sugar glaze.

It goes so well with the stuffing flavors and the beef.

I love a good traditional meatloaf recipe. It’s definitely a classic for a reason.

But every now and then my family and I like to switch it up a little bit and do something different.

That’s where rbis recipe comes in handle.

What a great way to reinvent a traditional family favorite recipe.

This Stove Top stuffing meatloaf would be great served with some crispy oven roasted potatoes and roasted garlic Parmesan broccoli.

I know if you try this you’ll love it too.

What flavor Stove Top Should I use?

The choice is yours!

Whatever flavor of Stove Top stuffing you’d like to use is completely based on preference.

There are a bunch of different options to choose from. I decided to use the savory herbs flavor.

I thought that one had a lot of great flavor bud anyone would work.

Just choose any one of your favorites.

Can this be made ahead?

Yes this stove top stuffing meatloaf can absolutely be made a day ahead.

Form it into the meatloaf shape, cover it and put it into the refrigerator until you’re read to bake it.

What should I serve with this Stove Top Stuffing Meatloaf?

The side dish options for this stove top meatloaf are pretty much endless and completely up to you.

I love serving it with a vegetable and potato on the side.

Like these Crispy Oven Roasted Potatoes and Roasted Parmesan Broccoli.

Shells and Cheese would be an awesome addition, too!

Stove Top Stuffing Meatloaf Ingredients

• Stove Top stuffing
• Ground beef
• Eggs
• Water/vegetable broth
• Ketchup
• Brown gravy
• Salt & pepper to taste
• Onion powder
• Fresh parsley (optional)

Instructions

First open the Stove Stop stuffing box and add it to a medium sized bowl.

Then pour either some water or vegetable broth over the stuffing and mix it in.

Let that sit for a few minutes until the stuffing softens.

Now add the eggs.

Then add the ground beef

Next season the beef with salt, pepper, onion powder and anything else you’d like.

After that add a little brown gravy (just used a brown gravy jar from grocery store) and ketchup.

Then mix everything together until it’s evenly combined. Don’t over mix the meatloaf or it will become too dense.

Now place the beef and stuffing mixture down onto a parchment paper lined baking dish with a tall lip and form it into a meatloaf shape.

Then bake it in the oven at 350° for about 45 minutes or until the meatloaf is cooked all the way through.

Warm up the gravy and add it to the top of the meatloaf. Garnish with parsley if you’d like for a little color pop.

Finally slice up the meatloaf and serve warm. Enjoy!

Stove Top Stuffing Meatloaf Recipe Video

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