Crockpot Pork Tenderloin is rubbed with olive oil, herbs and seasonings, then slow cooked in chicken broth and butter until juicy, tender and practically falling apart.
From the recipe collection of Tara Ippolito
If you need an easy dinner that’s super comforting without requiring a ton of work, this Crockpot Pork Tenderloin is the one for you. The pork slowly cooks in a simple mixture of broth, butter, herbs, and spices until it’s tender and packed with flavor. It’s one of those dump and go meals that are impossible to screw up.
The best part of this meal is how versatile it is. You can slice it and serve it as is with potatoes or vegetables, or shred it right in the crockpot for sandwiches, rice bowls, or tacos. Since pork tenderloin is naturally lean, the butter and broth help keep everything moist and flavorful while the slow cooker does all the work.
Ingredients
Here’s everything you’ll need to make this amazing pork. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Pork Tenderloin: Lean, tender cut of pork that becomes juicy and flavorful in the slow cooker.
- Olive Oil: Helps the seasoning stick while adding richness and moisture.
- Salt: Enhances all of the flavors in the pork and broth.
- Black Pepper: Adds subtle heat and balance.
- Garlic Powder: Gives the pork a savory, roasted flavor.
- Onion Powder: Adds depth and sweetness without needing fresh onions.
- Paprika: Brings warmth, color, and a mild smoky flavor.
- Rosemary: Adds an earthy, classic pork flavor.
- Thyme: Gives the dish a cozy, herby finish.
- Chicken Broth: Keeps the pork moist while creating flavorful cooking juices.
- Butter: Adds richness and helps keep the pork tender while it cooks.
How To Make It
Here’s how to make this delicious dinner. You can find the full ingredients list along with instructions on the recipe card below.
First, pat the pork tenderloin dry with paper towels and rub it all over with olive oil. In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Rub the seasoning mixture evenly over the pork
Now, spray the inside of a crockpot with nonstick cooking spray and place the seasoned pork down into to. Pour the chicken broth around the pork and place the butter pads on top of it. Cover and cook on low for 6-7 hours (if using a large tenderloin and 4-6 hours if using two small ones) or until the pork is tender and reaches an internal temperature of 145°F. Either slice and serve or shred the pork directly in the crockpot using two forks. Serve warm and enjoy!
PRO TIP: Let the pork rest for about 5–10 minutes before slicing to help keep the juices inside.
Can I Use Pork Loin Instead Of Pork Tenderloin?
Yes, but pork loin is a larger and thicker cut, so it usually needs more cooking time.
Should I Sear The Pork First?
You can, but you don’t have to. Searing adds extra flavor, but this recipe is designed to stay simple and easy.
What Should I Serve This With?
This would be great with sour cream mashed potatoes, roasted vegetables, rice, egg noodles, mac and cheese, green beans or asparagus.
How Do I Keep It From Drying Out In The Crockpot?
Using broth, butter, and cooking on LOW helps keep the pork moist. A meat thermometer also prevents overcooking.
Storage
Let the pork cool completely and place it into a food safe air tight container. It will last in the refrigerator for up to three days.
Crockpot Pork Tenderloin Recipe
Equipment
- Crockpot
Ingredients
- 4 Pounds Pork Tenderloin (1 large or 2 small)
- 2 Tbs Olive Oil
- Salt and Pepper to taste
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- 4 Tbs Butter
- 1 Cup Chicken Broth
Instructions
- Pat the pork tenderloin dry with paper towels and rub it all over with olive oil. In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Rub the seasoning mixture evenly over the pork
- Spray the inside of a crockpot with nonstick cooking spray and place the seasoned pork down into to. Pour the chicken broth around the pork and place the butter pads on top of it.
- Cover and cook on low for 6-7 hours (if using a large tenderloin and 4-5 hours if using two small ones) or until the pork is tender and reaches an internal temperature of 145°F. Either slice and serve or shred the pork directly in the crockpot using two forks. Serve warm and enjoy!
Video
Other Easy Crockpot Recipes
If you like super easy to make crockpot recipes like this one, you have to try this Crockpot Chicken & Noodles, Crockpot Sausage & Peppers and Crockpot Beef Stroganoff.
Laurie says
Juicy pork with great flavour. Loved it!
Laurie says
This was excellent! After cooking the pork loin, I removed it from the crockpot, sliced it and wrapped it in foil. Made mashed potatoes, put the pork slices back in the sauce in the crockpot and served with some of the juice over the mashed potatoes. Fantastic flavour and moist pork. I cooked my 1 lb pork loin on low for just over 2 1/2 hours and checked with a meat thermometer. Was about 150-155 degrees. Yummy! Will make again for company!
Angela says
Amazing recipe . Thank you so much for sharing it. My husband was happy tonight .
Barb says
Recipe calls for rosemary in the written directions, but it is not in the ingredient list. How much rosemary would you recommend?