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Home » Recipes

MEXICAN STREET CORN CASSEROLE

Published: Jun 21, 2022 · Modified: Sep 1, 2024 by Al Dente Diva · This post may contain affiliate links · 26 Comments

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Easy to make Mexican Street Corn Casserole is made with fresh or canned corn baked with mayonnaise, sour cream, shredded cheese and seasoning for a perfect summer side dish.

Mexican street corn casserole

From the recipe collection of Tara Ippolito

This Mexican Street Corn Casserole is such a delicious and unique tasting side dish thats perfect for the summer.

If you're familiar with elote or Mexican street corn, this is a play on that. Of course its not authentic, but it sure is good.

This recipe was given to me by a friend over ten years ago and I have made it so many times that I cant even count.

It's the perfect side dish for barbecues, cook outs and any summer party or get together. The compliments that I receive are always so positive.

I've also made this side dish plenty of times for a casual summer dinner at home when fresh Jersey corn is in full swing. Its just so good!

Not only is is super delicious, but it's easy to make, too.

This recipe takes barley any time to put together and the ingredients are super simple.

It gets a lot of attention at get togethers because its a little something different that stands out. I love traditional barbecue side dishes just as much as the next person but its nice to have some variety, too, every once in a while.

This is truly one of my favorite side dishes to make, serve and enjoy all summer long.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do, too.

Fast. Simple. Delicious

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support. 

Mexican Street Corn Casserole Variations

I like this recipe for street corn casserole exactly as it is, but here are some ways you can switch it up if you'd like to.

  • Corn- Instead of removing the corn off the cob, canned corn would work here, too. Just be sure to drain it really well and use about 3 cups.
  • Cheese- Use whatever cheese here that you'd like. It all works.
  • Spice- If you'd like to add some heat to this dish, try adding some diced chilis or jalapenos. Spicier cheeses like pepper jack would add just the right amount of heat. A little more chili powder would do the trick, too.

Other Easy Corn Side Dishes

If you like super easy to make corn side dishes like this one, here are some others that I know you'll love, too.

  • Street Corn Pasta Salad
  • Hot Honey Skillet Corn
  • Classic Corn Soufle
  • Ranch Butter Corn

Mexican Street Corn Casserole Ingredients

mexican street corn ingredients
  • Corn on the cob or canned corn thats been drained
  • Mayonnaise
  • Sour cream
  • Shredded cheese (hand shredded, nor pre shredded)
  • Salt and pepper, garlic powder, chili powder
  • Cilantro (optional)

Instructions

First, using a knife or a kitchen tool, remove the corn from the cob and place it into a medium sized bowl.

removing corn from the cob

Next add the mayonnaise and sour cream.

sour cream

Now add the shredded cheese. Save a little for the top of the casserole later.

shredded cheese

Then add the salt, pepper, chili powder and garlic power.

Now mix everything together until it’s evenly combined.

After that place it in a baking dish and smooth it until it’s evenly spread out.

Add just a little more cheese to the top of the corn

Next bake it at 375° for about 20 minutes or until the cheese is melted and the casserole is nice and bubbly.

oven set to 375

Finally add some shredded cilantro to the top when you’re done (optional) , let it cool slightly and enjoy!

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MEXICAN STREET CORN CASSEROLE

Easy to make Mexican Street Corn Casserole is made with fresh or canned corn baked with mayonnaise, sour cream, shredded cheese and seasoning for a perfect summer side dish.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American, Mexican

Ingredients
  

  • 4-5 ears Corn on the cob
  • ¼ cup Mayonaise
  • ½ cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 tbs Garlic Powder
  • 1 tbs Chili Powder
  • Salt & Pepper to taste
  • Cilantro, shredded (optional)

Instructions
 

  • First, preheat the oven to 375 degrees.
  • Carefully remove the corn from the cob using a knife or kitchen tool.
  • Add all of the ingredients to a medium sided bowl. Reserve about ¼ cup of the shredded cheddar cheese.
  • Stir everything together until its evenly combined and transfer it to a baking dish.
  • Sprinkle the rest of the cheddar cheese on top of the casserole and bake, uncovered, for about 20 min or unit the cheese is melted and the casserole is bubbling.
  • Let it cool slightly and add shredded cilantro to the top (optional). Serve warm

Video

Keyword mexican street corn casserole, street corn, street corn casserole

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Comments

  1. Robert Cauttero says

    June 21, 2022 at 5:12 pm

    If you use frozen corn, how much?

  2. Al Dente Diva says

    June 21, 2022 at 5:12 pm

    About 3 cups

  3. Jennifer Z says

    June 22, 2022 at 12:12 pm

    Could you add anything else to the did to "jazz" it up? Like cilantro or a can of green diced chillies?

  4. Al Dente Diva says

    June 22, 2022 at 4:15 pm

    Heyyyy yes absolutely. Try chili’s or jalapeños for sure. Cilantro works well here too. Btw I love that you said jazz it up ??

  5. Jessica says

    July 12, 2022 at 3:05 am

    What would be a good main dish for this

  6. Al Dente Diva says

    July 17, 2022 at 4:39 pm

    Hi! I have some suggestions in the blog post but I have a great bbq chicken recipe for bbq chicken that would be great

  7. Brenda Willis says

    March 10, 2024 at 3:02 am

    Could you use cotija cheese? Make it more authentic?

  8. Al Dente Diva says

    March 10, 2024 at 9:38 am

    Yes absolutely!

  9. Anonymous says

    May 25, 2024 at 3:50 pm

    How about in the air fryer??

  10. Ramona says

    July 02, 2025 at 2:32 pm

    Can you use frozen corn and if so how much

  11. Al Dente Diva says

    July 02, 2025 at 2:56 pm

    Yes absolutely!! About 3 cups

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Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

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