Crockpot cheesy taco potatoes are frozen diced potatoes slow cooked with seasoned ground beef, Rotel, and plenty of shredded cheese.
From the recipe collection of Tara Ippolito
If you love taco night but also love a hands off dinner, these crockpot cheesy taco potatoes are about to be on repeat. Everything cooks together in one slow cooker, making it perfect for busy days when you still want something warm, hearty, and family friendly.
This recipe is big on flavor without being fussy in the slightest bit. Its savory taco seasoned beef, soft potatoes, melty cheese, and a little kick from Rotel. It’s the kind of meal that works just as well for weeknights as it does for casual gatherings or game day.
Ingredients
Here’s everything you’ll need to make this delicious crockpot meal. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- 7 QT Crock Pot- The perfect size for this recipe.
- Ground Beef – Adds hearty, savory flavor and protein that makes the dish filling.
- Taco Seasoning – Brings bold Tex-Mex flavor throughout every layer.
- Chopped Onion – Adds subtle sweetness and depth as it cooks down.
- Cream Of Chicken Soup- Adds a creaminess to the dish, adds flavor and helps the potatoes cook evenly.
- Garlic – Enhances the savory flavor and boosts overall richness.
- Frozen Diced Potatoes– Make this recipe easy while soaking up all the seasoned juices.
- Rotel – Adds moisture, acidity, and a mild kick to balance the cheese.
- Cheddar Cheese- Melts smoothly and creates that creamy, cheesy finish.
How To Make It
Here’s how to make this delicious dinner. You can find the full ingredients list along with instructions on the recipe card below.
First, spray the crockpot with nonstick cooking spray. In a large skillet, brown the ground beef with chopped onion and garlic. Drain the fat and season with taco seasoning. Transfer the seasoned beef mixture to the greased crockpot.
Now, add the frozen diced potatoes over the beef. Sprinkle another taco packet over the potatoes. Add the drained Rotel and cream of chicken soup. Sprinkle shredded cheese on top. Stir everything together. Cover and cook on LOW for 3 hours.
PRO TIP: Don’t thaw the potatoes first. They’re meant to me frozen so they hold their shape during the cooking process.
Then, give everything a big stir and add more shredded cheese Cover it again, and cook for 10 more minutes or until melted and creamy. Serve and enjoy!
PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.
Can I Use Fresh Potatoes Instead Of Frozen?
Yes, you can for sure. Just dice them small and expect a slightly longer cook time. Check for tenderness before serving.
What Can I Serve This With?
This is great on its own, but it also pairs well with a simple green salad, tortilla chips, or topped with sour cream and green onions.
Can This Be Cooked On High?
Yes, you can cook this on high for 2-3 hours.
Storage
Let the cheesy taco potatoes cool completely and place them into an air tight container. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.
Crockpot Cheesy Taco Potatoes Recipe
Equipment
- 6-8 QT Crockpot
Ingredients
- 1.5 Pounds Ground Beef
- 2 (1 Oz) Packets Taco Seasoning -divided
- 2 Cups Cheddar Cheese, hand shredded-divided
- 10.5 Oz Cream Of Chicken Soup
- 1 Small Onion, diced
- 3 Cloves Garlic, minced
- 2 Pounds Diced and Peeled Potatoes, frozen
- 10 Oz Rotel
Instructions
- Spray the crockpot with nonstick cooking spray. In a large skillet, brown the ground beef with chopped onion and garlic. Drain the fat and season with taco seasoning. Transfer the seasoned beef mixture to the greased crockpot.
- Add the frozen diced potatoes over the beef. Sprinkle another taco packet over the potatoes. Add the drained Rotel and cream of chicken soup. Sprinkle shredded cheese on top. Stir everything together. Cover and cook on LOW for 3 hours.
- Give everything a big stir and add more shredded cheese Cover it again, and cook for 10 more minutes or until melted and creamy. Serve and enjoy!
Video
Other Easy Crockpot Recipes
If you like super easy to make crockpot recipes like this one, you have to try this Crockpot Beef And Noodles, Crockpot Chicken And Noodles and Crockpot Beef Stroganoff.
Anonymous says
Can I use cubed chicken breast? I have a sensitive to beef.
Anonymous says
Can you put cubed chicken brest? I have a sensitive to beef.
Jessica says
Im gonna make this... this weekend and serve with elote on the side with it.
Jill says
Hi! If I don't have a crockpot and want to put it in a 9X13 pan, would I just add everything to the skillet first and then bake it for about 30 minutes at 350 degrees?
Hilda says
About how many servings?
Al Dente Diva says
Hi Shawna. You’re on the website. The recipe is right above this comment.
Shawana says
I have not received the recipe yet
Al Dente Diva says
Oh shoot thanks!
Kenny says
The recipe looks great, but you left the cheese out of the ingredient list.