Just a few basic ingredients are all you need to make this incredibly delicious classic french toast for breakfast.

Classic French Toast

From the recipe collection of Tara Ippolito

There’s something really nice about making classic french toast for breakfast.

It just feels extra special to me to serve this to my family on the weekends.

No rushing to work or school. Everyone can slow down, sit at the table and enjoy this breakfast together.

Enjoy being the key word here. This is a breakfast recipe that we can all agree on.

Everybody loves french toast. It’s sweet and savory and overall just a joy to eat.

French toast isn’t hard to make at all either. The recipe is super easy and doesn’t take much time to put together at all.

And if you are a french toast fan and would like a little change from this classic recipe, try this NUTELLA FRENCH TOAST next.

If you have just a couple of extra minutes in the morning this classic french toast breakfast can be on your table in no time.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss, no fail comfort food recipes perfect for busy weekday dinners.

Preorder your copy HERE and thanks for the support.

What should I serve as a side?

This recipe is sweet and savory all in one and can be served completely by itself.

Just a little side of fruit, some baked bacon, sausage or scrambled eggs would all be nice additions If you’re looking for something to ad to it.

What type of bread should I use?

French toast can really be made with whatever kind of bread that you’d like.

I’ve even made it with cinnamon raisin bread and sliced day old donuts.

I used classic white bread because that’s what I had on hand.

Brioche and challah are wonderful choices for this recipe, too.

Other quick and easy breakfast recipes

Here are some other really fast and simple to put together breakfast recipes that I know you’ll love.

• Cinnamon roll waffles
• Sheet pan breakfast pizza
• 4 ingredient cherry danish
• Breakfast crescent rolls

Classic French toast ingredients:

• Sliced bread
• Eggs
• Cinnamon
• Sugar
• Milk
• Butter
• Vanilla
• Syrup

Instructions:

First, in a shallow bowl add the eggs, vanilla, milk, cinnamon sugar and salt.

Then beat them together using a fork.

Now add the sliced bread one at a time and flip it over until both sides are soaked in the French toast mixture.

Don’t leave it in too long or the bread will fall apart.

Then in a large skillet, melt the butter over medium high heat and add the French toast slices.

Flip the bread until it’s golden brown on both sides.

Remove the cooked French toast and stack them onto a plate.

Serve warm with a little extra butter and syrup and maybe some crispy oven baked bacon on the side. Enjoy!