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Home » Recipes

LEMON CHEESECAKE CRESCENT ROLLS

Published: Sep 11, 2023 · Modified: Jan 18, 2024 by Al Dente Diva · This post may contain affiliate links · 10 Comments

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These lemon cheesecake crescent rolls are a buttery, flaky crust stuffed with lemon cheesecake and drizzled with a sweet citrus glaze.

Lemon Cheesecake Crescent Rolls

From the recipe collection of Tara Ippolito

These lemon cheesecake crescent rolls are the perfect dessert, snack or breakfast.

lemon cheesecake crescent rolls cover

And let me tell you, you are going to LOVE them!

The soft, buttery crescent roll dough filled with sweet citrusy cheesecake tastes so incredibly delicious together.

finished lemon cheesecake crescent rolls

And top that off with the lemon icing and it's just about perfect.

I'm not a great baker and I share that often.

When I make a dessert it has to be easy and kinda fool proof. This recipe is both of those things.

glazed lemon cheesecake crescent rolls

I love making these.

They don't take all day and they're incredibly good.

plated lemon cheesecake crescent rolls

Everyone loves these when I make them.

They're the first dessert to go at every party!

I hope you try these lemon cheesecake crescent rolls.

I know you'll love them just as much as I do.

Fast. Simple. Delicious

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

fast simple delicious

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Tips for making lemon cheesecake crescent rolls

cheesecake filling
  • Make sure the cream cheese is soft. Either take it out of the fridge until it's around room temperature or pop it into the microwave for 10 seconds.
  • Close the sides well. Be sure to pinch them closed so no filling escapes when they're being naked.
  • Try to serve these warm. You can make these a couple hours a head of time and keep them in the fridge until they're ready to be baked. But when it comes to eating them, they're best served warm.

Other Easy Desserts:

4 ingredient cherry danish
  • 3 ingredient blueberry cobbler
  • Muffin tin banana cream pies
  • Chocolate chip skillet cast iron skillet
  • Cinnamon Roll Apple Pie
  • 4 ingredient cherry Danish

Lemon cheesecake crescent rolls ingredients:

lemon cheesecake ingredients
  • Pillsbury Crescent rolls
  • Cream cheese, softened
  • Lemon & lemon zest
  • Granulated Sugar
  • Powdered sugar
  • Melted butter

Instructions:

First, add the softened cream cheese, granulated sugar, and lemon zest to a medium sized bowl.

cheesecake ingredients in a bowl

Next, beat everything together using a hand mixed until it's evenly combined and smooth and set the bowl aside.

mixed cheesecake ingredients

Now open the crescent rolls and separate them into their triangles.

open crescent roll triangle

Take about a tablespoon and a half of the lemon cheesecake filling and place it in the largest part of the crescent roll triangle.

lemon cheesecake filling

Then roll the crescent dough around the cheesecake filling.

wrapping the crescent rolls

Be sure to pinch the sides closes as best as you can to prevent and filling coming out while they bake.

pinching sides closed

Next, place them on a parchment paper lined baking sheet and brush the tops with butter.

brushing tops with butter

Keep a little room in between them so they don't blend together when they are baking.

crecent rolls about to be baked

Now place in the oven at 375° for 12-14 minutes or until the crescent rolls are golden brown.

crescent rolls on parchment paper

After they have finished cooking, delicately remove them from the heated baking sheet and allow them to cool slightly.

baked lemon cheesecake rolls

In the meantime, mix together the powdered sugar and lemon juice until it makes a thick glaze.

lemon glaze

Finally drizzle that over the top and serve warm. Enjoy!

plated lemon cheesecake crescent rolls
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Lemon Cheesecake Crescent Rolls

These lemon cheesecake crescent rolls are a buttery, flaky crust stuffed with lemon cheesecake and drizzled with a sweet citrus glaze.
Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 1 can Pillsbury Crescent Rolls
  • 1 8oz Block of cream cheese, softened
  • 1 large Lemon (juice and zest)
  • ¼ c Granulated Sugar
  • ½ c Powdered Sugar

Instructions
 

  • In a medium size bowl, mix together the cream cheese, zest of one lemon and granulates sugar.
  • Then open the crescent rolls and separate them into triangles
  • Now place about 1.5 tbs of filling into the widest part of the triangle and wrap the crescent roll dough around it. Be sure to pinch the seams closed tightly
  • Now place them on a parchment paper lined baking sheet with a little room in between each one and bake them at 375 degrees for about 12-15 minutes or until the tops are golden brown.
  • Carefully remove them from the baking sheet and let them cool.
  • In the meantime, Stir the powdered sugar and 3-4 tbs of fresh lemon juice together until a thick glaze forms. Drizzle that over the baked crescent rolls and enjoy.

Video

Keyword lemon cheesecake, lemon cheesecake crescent rolls, lemon crescent rolls

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Trackbacks

  1. PEACH COBBLER DUMP CAKE says:
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  3. CHOCOLATE ECLAIR CAKE says:
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  4. CHERRY CHEESECAKE DIP says:
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  5. BLUEBERRY CINNAMON ROLL CASSEROLE says:
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  6. Cheesecake Crescent Rolls - Emily Recipes says:
    January 24, 2025 at 7:38 am

    […] roll dough, this recipe is a perfect way to satisfy your sweet tooth. These rolls are made using crescent rolls, which are pre-packaged dough that makes preparation a […]

  7. Cheesecake Crescent Rolls - says:
    January 24, 2025 at 8:47 am

    […] roll dough, this recipe is a perfect way to satisfy your sweet tooth. These rolls are made using crescent rolls, which are pre-packaged dough that makes preparation a […]

  8. 5 Reasons to Love Cheesecake Crescent Rolls: A Sweet and Buttery Delight says:
    January 25, 2025 at 5:33 pm

    […] Ever thought of turning a simple crescent roll into a rich dessert? My easy cheesecake crescent rolls recipe will change your baking game1. These cream cheese swirls are more than a dessert; they’re a journey for your taste buds2. […]

  9. 11 Recipes Using Crescent Rolls - Chef Olu says:
    January 29, 2025 at 6:03 am

    […] of softened cream cheese, sugar, and a hint of lemon. These delightful treats are perfect for a quick and easy recipe that any novice baker can master. After wrapping them up and baking until golden, I can’t […]

  10. Cheesecake Crescent: 5 Easy Ways To Perfect Your Recipe says:
    February 14, 2025 at 11:16 am

    […] cheesecake crescent rolls can match any season. Spring and summer versions shine with fresh lemon zest and juice in the cream cheese mixture and a citrus glaze finish. Mix softened cream cheese with lemon zest, […]

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Welcome!

Welcome to Al Dente Diva! My name is Tara Ippolito, and I’ve been the head cook in my family for 20 years now. After all that time testing, tweaking, and just cooking, I’ve found my passion in sharing these unique recipes with families everywhere

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