This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.

Creamy Brussels Sprout Casserole

From the recipe collection of Tara Ippolito

Creamy brussels sprout casserole is the ultimate side dish.

Not only is it absolutely delicious but it’s super easy to make, too.

This is one of those special side dishes that can be served with a casual dinner or as a Thanksgiving side.

It’s so versatile in that way.

Crowd pleasing recipes like this are my favorite to make for my family and friends.

They’re always a hit and take very little effort on my part to put together.

Even my kids love this one when I make it for them and I consider that a huge win.

A recipe that can get kids to happily eat their brussels sprouts are few and far between.

It’s hard to resist all the creamy, cheesy goodness.

I know that if you try this recipe, you’ll just love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Can I use frozen brussels sprouts?

Yes you can use frozen brussels sprouts for this casserole recipe.

Just be sure to defrost them first.

What cheese can I use?

I used a mix of Gouda and mozzarella for this recipe and really loved it.

If you can’t find or don’t like Gouda you can use Swiss cheese instead.

All mozzarella or all Gouda would be great, too for this recipe.

Do I really have to shred the cheese myself?

Yes, absolutely! 

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose. 

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block. This side dish will be much creamier.

What to serve this creamy brussels sprout casserole with

One of the great things about this recipe is that it can be served with just about anything from a casual dinner to a holiday meal.

Here are some easy main dish recipes that would be great with this.

• Italian skirt steak marinade
• Stovetop stuffing meatloaf
• Baked BBQ chicken drumsticks

Creamy brussels sprout casserole ingredients

• Brussels sprouts
• Heavy cream
• Gouda cheese, shredded
• Mozzarella cheese, shredded
• Parmesan cheese
• Italian seasoning
• Salt and pepper
• Garlic powder

Instructions

First, clean and trim the Brussels sprouts.

Peel off the outer leaves, cut off the stem and then cut them in half.

Now add them to a baking dish. Add the rest of the ingredients and mix them all together.

Then top them with some more shredded Gouda and mozzarella cheese.

Next bake them in a 375° oven for 25-30 or until the cheese is melted and the casserole is bubbly.

Let it cool slightly and serve warm. Enjoy!