This mini apple pies are made with sliced apples and brown sugar baked in crescent roll dough topped with melted butter and chopped pecans.

Mini Apple Pies

From the recipe collection of Tara Ippolito

These mini apple pies are the easiest fall dessert and are always a huge hit.

We usually have a ton of apples this time of year in New Jersey. It’s great to have something quick and easy to do with them.

This recipe gives you all the delicious flavor of apple pie with way less of the time and effort.

My kids love to get involved and help make them. it’s become kind of a yearly tradition at my house now.

Using the premade crescent rolls is such a time saver and compliments the sweet apples so well.

This recipe is great to make for a simple fall dessert, snack or even breakfast.

My family could eat them around the clock if I let them.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Mini Apple Pie Variations

I like this recipe made just the way it is but here are some ways to change it up if you’d like to.

• Apples- using the presliced apples are super convenient and the perfect size but you can slice your own apples if you’d like to.
• Nuts- use chopped walnuts instead of pecans if you prefer or omit the nuts completely if desired.

Other Easy Fall Desserts

If you like super easy to make fall dessert recipes here are some others that I know you’ll love, too.

• Caramel Apple Dump Cake
• Pumpkin Pie Dump Cake
• Caramel Apple Dip
• Pumpkin Honey Bun Cake

Mini Apple Pie Ingredients

• Pillsbury Crescent Rolls
• Pre-sliced Apples
• Brown Sugar
• Butter, melted
• Pecans, chopped

Instructions

Preheat the oven to 375°

First, on a parchment paper lined baking sheet, separate the crescent rolls into triangles and lay them out flat.

Now, evenly sprinkle the brown sugar on to the surface of each one.

Then, roll each apple slice into the butter and place them onto the largest part of each of the triangles (keep the melted butter you have left).

Next, starting at the largest part where the apple is, roll the crescent rolls up.

Now, brush the tops with the remaining butter and sprinkle evenly with chopped pecans.

Then, place them into the oven for about 10-12 minutes or until the crescent rolls are cooked all the way through.

Finally, let them cool slightly and enjoy!