This easy to make garlic parmesan corn on the cob is made with just a few simple ingredients for a delicious side dish the whole family will love.

Garlic Parmesan Corn On The Cob

From the recipe collection of Tara Ippolito

This garlic parmesan corn on the cob is the side dish you need to make this summer.

I cannot tell you how much my family loves corn. My two boys specifically cannot get enough of it.

I’m always looking for new and exciting ways to serve it and this recipe completely hit the spot.

This method of cooking corn went viral on the Internet a few years ago and I’ve been meaning to try it. I am so glad that I did!

It is beyond flavorful and the freshly grated Parmesan cheese on top just takes this over the edge. Not to mention, it’s super easy to make, too.

This is for sure my family’s new way of eating corn. My kids love when I make Ranch Butter Corn and Mexican Street Corn Casserole, but this recipe takes the cake.

What a fantastic recipe to make in the summertime with all those delicious hotdog dogs, hamburgers and grilled chicken. Yum!

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Garlic Parmesan Corn On The Cob Variations

I like this recipe for corn on the cob made just the way it is but here are some ways to change it up if you’d like to.

• Corn- instead of frozen corn, use fresh corn on the cob.
• Sauce- Use any garlic Parmesan sauce that you’d like to.

Other Easy Vegetable Side Dishes

If you like super easy to make vegetable recipes like this one, here are some others that I know you’ll love, too.

• Roasted Asparagus With Tomatoes and Parmesan
• Creamy Brussels Sprouts With Bacon Casserole
• Frozen Roasted Green Beans
• Roasted Garlic Parmesan Broccoli

Garlic Parmesan Corn On The Cob Ingredients

• Frozen Corn On The Cob
• Butter
• Buffalo Wild Wings Garlic Parmesan Sauce
• Parmesan Cheese
• Salt and Pepper to taste
• Garlic Powder
• Parsley (optional)

Instructions

Preheat the oven to 350°

First, in a large pot, boil the corn in water in 1 stick of butter for 5-7 minutes or until the kernels are soft.

Now, melt one stick of butter and pour it into a baking dish.

Then, add the cooked corn into the baking dish and roll it around until it’s coated in the butter.

Next, season the corn with salt, pepper and garlic powder on all sides.

Now, add the garlic Parmesan sauce to each piece of corn and brush it into the top.

Then, roll the corn and brush the garlic parmesan onto the opposite side.

Next, place the baking into the center rack of the oven for about.

Now, add the freshly grated Parmesan cheese onto the top of each one.

Finally, garnish with parsley (optional), serve warm and enjoy!